Lipid Based Food Additives for Treating Patients With Dry Mouth

Status

UNKNOWN

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00422370

Enrollment

Registered

2007-01-17

Start date

2007-01-31

Completion date

Unknown

Last updated

2007-01-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Xerostomia

Brief summary

Over 10% of adult population suffers from dry mouth (xerostomia). The aim of this double blind prospective clinical trial is to examine a new lipid based food additive formulation to ease mouth dryness in these patients.

Interventions

DEVICElipid based additives based on vegetable oil & lecithin

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Masking

DOUBLE

Eligibility

Sex/Gender

ALL

Age

18 Years to 90 Years

Healthy volunteers

Inclusion criteria

* Dry mouth patients

Exclusion criteria

* Disabled patients * Pregnant * Full upper denture * Under 18 years old

Design outcomes

Primary

Measure	Time frame
Improvement in dry mouth symptom	—

Contacts

Primary ContactDoron J Aframian, DMD PhD

daframian@yahoo.com0097226776151

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026