Type 2 Diabetes
Conditions
Keywords
diabetes, insulin, glycated hemoglobin, cholecalciferol, vitamin D
Brief summary
The purpose of the study is to evaluate if supplementation with vitamin D in a dose of 40.000 IU per week will result in improved metabolic control in patients with type 2 diabetes.
Detailed description
The purpose of the study is to evaluate if supplementation with vitamin D in a dose of 40.000 IU per week will result in improved metabolic control in patients with type 2 diabetes. We will include 70 patients with type 2 diabetes. They will be treated with 40.000 IU cholecalciferol per week (or placebo) for 6 months. Metabolic control will be evaluated with measurements of glycated hemoglobin, home glucose measurements, and fasting blod glucose and serum insulin. Only subjects using insulin at bedtime combined with metformin during the day will be included.
Interventions
Cholecalciferol capsule 20.000 IU twice per week for 6 months
Placebo capsule twice a week, identical to the cholecalciferol capsules
Sponsors
Study design
Eligibility
Inclusion criteria
* Type 2 diabetes for at least 1 year * age 21-75 years * long-acting insulin at bedtime * metformin during the day * for women of child bearing age use of reliable method of birth control
Exclusion criteria
* serum creatinine above 130 umol/l for men and above 110 for women * systolic blood pressure \> 175 or diastolic \> 104 mmHg * heart disease * serum calcium \> 2.54 mmol/l * history of renal stones
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| glycated hemoglobin | 6 months |
Secondary
| Measure | Time frame |
|---|---|
| lipids | 6 months |
| Hs-CRP | 6 months |
| Hip/waist ratio | 6 months |
| blood pressure | 6 months |
| body weight | 6 months |
| insulin sensitivity | 6 months |
Countries
Norway