Head and Neck Cancer
Conditions
Keywords
food, diet, oral supplement, head and neck cancer, radiation
Brief summary
In this study, an oral nutrition supplement has been developed that take into consideration: the nutritional requirements, treatment side-effects and taste preferences of head and neck cancer patients; the acceptance of a supplement when experiencing radiation therapy side-effects; and the taste preferences of head and neck cancer patients which may affect the supplement intake. We hope to increase dietary intake during the last 2 weeks of radiation therapy.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* 18 years or older * diagnosed with head and neck cancer including the lip, oral cavity, salivary glands, paranasal sinuses, oropharynx, nasopharynx, hypopharynx, larynx and thyroid. * all histologic types of cancer * all tumour stages according to American Joint Committee for Cancer (AJCC) Staging * all forms of RT including standard or investigational for head and neck cancers * alert and mentally competent * English speaking
Exclusion criteria
* an allergy or intolerance to any of the substances used in the nutrition supplement * Type I or II diabetes mellitus * renal insufficiency * unable to swallow * additional criteria of all forms of chemotherapy standard or investigational or combination of radiation/chemotherapy standard or investigational for head and neck cancers
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| total energy and protein intake | Study completion |