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Determinants of Vitamin K Metabolism

Dietary and Non-dietary Components of Vitamin K Metabolism

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00336232
Enrollment
59
Registered
2006-06-13
Start date
2006-05-31
Completion date
2009-07-31
Last updated
2023-11-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging, Osteoporosis

Keywords

Vitamin K metabolism, Bone health, Metabolism

Brief summary

The purpose of this study is to learn how the body responds to different amounts of vitamin K in the diet in order to understand the roles that vitamin K may have in the body. We also need to determine if older adults need more or less vitamin K in their diet compared to younger adults in order to maintain normal body stores of vitamin K.

Detailed description

Vitamin K has a role in bone health, but little is known about vitamin K metabolism in aging and in maintenance of bone mass. The limited understanding of vitamin K metabolism impedes the establishment of dietary recommendations for vitamin K, and the interpretation of results from clinical trials on vitamin K supplementation and bone health of women in a narrow age group. This study is the first to assess the role of dietary and other factors that influence the response to vitamin K status and bone turnover to vitamin K depletion and repletion in adults. This study also compares the absorption efficiency and body retention of vitamin K relative to current vitamin K status. Men and women \[21 younger (18-40y) and 21 older (55+y)\] will participate in a 62-d metabolic study, with a 5d run-in period, followed by a 28d dietary vitamin K restriction period (10 ug/d), and ending with a 28d dietary vitamin K supplementation period (500 ug/d). Coagulation times will be monitored during the dietary restriction period. Serial measurements of vitamin K status markers and of bone turnover markers will show the response of vitamin K to dietary manipulation for both age groups under identically controlled dietary conditions. Deuterium-labeled vitamin K in collards will be used to compare the absorption of vitamin K during a vitamin K-deplete state to that of a vitamin K-replete state. Vitamin K is transported in triglyceride-rich lipoproteins, which may vary among individuals due to differences in adiposity and lipid homeostasis. Therefore, measurement of body composition by Dual Energy X-Ray Absorptiometry (DXA) and plasma lipids will provide insight into the role of lipids in absorption and transport of vitamin K. The findings of this study are critical for the interpretation of the epidemiologic and clinical data used to determine the protective role vitamin K may have in chronic disease prevention.

Interventions

DRUGVitamin K

phylloquinone (vitamin K1) 500 mcg daily in third month

Sponsors

Tufts University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 90 Years
Healthy volunteers
Yes

Inclusion criteria

\-

Exclusion criteria

* kidney, GI, or liver disease requiring treatment * prescribed osteoporosis medications in the previous 3 months * use of acid reducers more than twice per week * blood clotting disorder and/or abnormal clotting time * warfarin or anticoagulant use in the previous 12 months * diabetes * smoking * hormone therapy in the previous 3 months * oral contraceptive use in the previous 3 months; pregnancy * strict vegetarian diet

Design outcomes

Primary

MeasureTime frameDescription
Plasma Phylloquinone2 monthsPlasma phylloquinone in response to phylloquinone depletion and repletion

Countries

United States

Participant flow

Participants by arm

ArmCount
Diet Intervention
5 day baseline vitamin K Vitamin K: phylloquinone (vitamin K1) 200 mcg daily 28 day diet low vitamin K Vitamin K: phylloquinone (vitamin K1) approx. 10 mcg daily for 28 days treatment started day 6, completed day 33 28 day diet high vitamin K Vitamin K: phylloquinone (vitamin K1) 500 mcg daily in third month treatment started day 34, ended day 61
42
Total42

Baseline characteristics

CharacteristicDiet Intervention
Age, Categorical
<=18 years
0 Participants
Age, Categorical
>=65 years
11 Participants
Age, Categorical
Between 18 and 65 years
31 Participants
Ethnicity (NIH/OMB)
Hispanic or Latino
2 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
40 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
Plasma phylloquinone (nmol/L)0.8 nmol/L
STANDARD_DEVIATION 1.1
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
Race (NIH/OMB)
Asian
5 Participants
Race (NIH/OMB)
Black or African American
4 Participants
Race (NIH/OMB)
More than one race
1 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
White
32 Participants
Region of Enrollment
United States
42 participants
Sex: Female, Male
Female
21 Participants
Sex: Female, Male
Male
21 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
— / —
other
Total, other adverse events
3 / 42
serious
Total, serious adverse events
0 / 42

Outcome results

Primary

Plasma Phylloquinone

Plasma phylloquinone in response to phylloquinone depletion and repletion

Time frame: 2 months

ArmMeasureGroupValue (MEAN)Dispersion
Diet InterventionPlasma Phylloquinonelow vitamin K0.3 nmol/LStandard Deviation 0.6
Diet InterventionPlasma Phylloquinonehigh vitamin K2.3 nmol/LStandard Deviation 1.4

Source: ClinicalTrials.gov · Data processed: Mar 4, 2026