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Infectivity of Norovirus in Groundwater-Human Challenge Study

Assessment of Calicivirus Survival in Surface Water and Subsurface Water

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00313404
Enrollment
13
Registered
2006-04-12
Start date
2006-02-28
Completion date
2011-04-30
Last updated
2013-11-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Norovirus, Gastroenteritis, Clinical Trial, Stomach flu

Brief summary

Norwalk virus and related Norwalk-like viruses are the most common cause of outbreaks of stomach sickness (nausea, vomiting, diarrhea) in older children and adults in the United States. These viruses are sometimes found in drinking water, ice, shellfish and in other foods. They can be spread easily from contact with water, food, objects or hands that have even small amounts of feces from someone who was sick. The purpose of this research study is to see how long Norwalk virus can survive in water and still be able to cause sickness. When this is determined the researchers will be able to recommend risk levels for norovirus contaminated waters. Another purpose for this study is to see how a person's body's immune cells respond to Norwalk virus in the body. During this study volunteers will receive a dose of Norwalk virus in water that may make them sick.

Interventions

BIOLOGICALSafety tested norovirus inoculum

This is a safety tested live infectious norovirus inoculum that has been placed in groundwater that meets EPA drinking water standards

Sponsors

Johns Hopkins University
CollaboratorOTHER
Emory University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Normal healthy volunteer * Must be within 33% of normal body mass index

Exclusion criteria

* Have a job in which they handle food * Work in a child care, elderly care center or if they live with young children or anyone who has a weak immune system * Are not willing or able to wash their hands every time after they go to the bathroom, or before and after they prepare or handle food for up to eight days after they take the virus * Are over the age of 50 * Are pregnant * Have tested positive for the HIV virus

Design outcomes

Primary

MeasureTime frame
Infection with norovirusThroughout study

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 28, 2026