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Memory Improvement With Docosahexaenoic Acid Study (MIDAS)

A Randomized, Double-Blind, Placebo-Controlled Study to Evaluate the Effects of DHA on Cognitive Functions in the Elderly

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00278135
Acronym
MIDAS
Enrollment
485
Registered
2006-01-18
Start date
2005-12-31
Completion date
2008-12-31
Last updated
2014-05-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Age-Related Cognitive Decline, Age-Related Memory Disorders

Keywords

Cognition, Memory, Nutrition, Omega-3, DHA

Brief summary

The purpose of this study is to investigate the effect of docosahexaenoic acid (DHA, 22:6n-3) in improving cognitive functions in subjects with age-related cognitive decline. DHA is a long chain omega-3 fatty acid (LC-PUFA) that plays an important role in neural and visual development and cardiovascular health.

Interventions

DIETARY_SUPPLEMENTDHA (nutritional supplement) or placebo

oral 900mg/day

Sponsors

DSM Nutritional Products, Inc.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
55 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Males or females, aged 55 or greater. * Have a subjective memory complaint and have a Logical Memory subtest (of the Wechsler Memory Scale - III \[WMS-III\]) raw score one standard deviation or greater below the mean of a younger population. * Have the ability to understand the requirements of the study; be willing to provide written informed consent; and agree to abide by the study restrictions and return for the required assessments. * If taking non-prohibited medication, be on a stable drug regimen (in prior 3 months).

Exclusion criteria

* Have a screening Mini-Mental State Examination (MMSE) \< 26. * Consume greater than 200 mg/day DHA as assessed on a DHA Food Frequency Questionnaire in the prior 2 months to screening. * Use nutritional fish oil, flaxseed oil, omega-3 supplements, or huperzine in the prior 2 months to screening. * Use acetylcholinesterase inhibitors or memantine in the prior 2 months to screening. * Use major anti-psychotics or major anti-depressants. * Use lipase inhibitors such as Xenical® (orlistat). * History of major medical conditions including ischemic stroke, head trauma with loss of consciousness, epilepsy, psychosis, vascular dementia, depression (Geriatric Depression \[15-item\] \> 5), myocardial infarction (within 1 year), uncontrolled diabetes, or blindness. * History of major surgery within the past 6 months. * Current use or history of drug and/or alcohol abuse within 5 years. * Administration of any investigational product within the past 30 days. * Inability to swallow capsules.

Design outcomes

Primary

MeasureTime frame
Determine the effects of DHA, a nutritional supplement (900 mg/d) on improving cognitive functions (i.e. working memory, memory retention, attention, and executive function) in healthy elderly subjects at 24 weeks24 weeks

Secondary

MeasureTime frame
Effects of DHA on visual acuity, levels of plasma phospholipids, and evaluating the safety and tolerability of the DHA dose administered24 weeks
The study will include a screening period, baseline, and 24 week treatment period.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026