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Obesity and Nonalcoholic Fatty Liver Disease

Obesity and Nonalcoholic Fatty Liver Disease

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00262964
Enrollment
51
Registered
2005-12-07
Start date
2004-10-31
Completion date
2008-12-31
Last updated
2018-07-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-alcoholic Fatty Liver Disease

Keywords

non-alcoholic fatty liver disease, obesity, fatty liver disease

Brief summary

The primary goal of this study is to provide a better understanding of: 1) the pathogenesis and pathophysiology of non-alcoholic fatty liver disease (NAFLD) in obese subjects, and 2) the effect of marked weight loss on the histologic and metabolic abnormalities associated with NAFLD. The following hypotheses will be tested: 1. obesity causes hepatic fat accumulation because of excessive fatty acid release from fat tissue and increased free fatty acid availability, 2. increased hepatic (liver) fat content causes insulin-resistant glucose (sugar) production by the liver and altered liver protein synthesis, 3. increased hepatic fat content causes increased lipid (fat) peroxidation, hepatic inflammation, necrosis and fibrosis, and 4. marked weight loss improves NAFLD once patients are weight stable.

Detailed description

Obesity is a major risk factor for non-alcoholic fatty liver disease (NAFLD), which represents a spectrum of liver diseases. NAFLD is a major health problem in the US because of its high prevalence and causal relationship with serious liver abnormalities. However, the mechanism(s)responsible for developing NAFLD in obese persons and the effects on liver function are not known. This gap in knowledge has made it difficult to identify effective therapy. The results from these studies will lay the groundwork for the development of novel therapeutic interventions for NAFLD in obese patients.

Interventions

DRUGNiacin

Subjects randomized to Niacin therapy will be treated with Niacin at night for 16 wks to reduce plasma free fatty acid concentrations. The dose of medication will be gradually increased: 500 mg/day during week 1, 1000 mg/day during week 2, 1500 mg/day during week 3, and 2000mg/day during weeks 4-16.

DRUGfenofibrate

Subjects randomized to fenofibrate will be treated with 200 mgs per day for eight weeks.

DRUGplacebo

Subjects randomized to placebo will be treated with one placebo pill per day for eight weeks.

Sponsors

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
CollaboratorNIH
Washington University School of Medicine
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
No

Inclusion criteria

All * 18 - 45 years old * Class I obesity, i.e. Body Mass Index (BMI) between 30 and 45. * weight less than 300 lbs.

Exclusion criteria

* Active or previous infection with hepatitis B or C, as well as other liver disease. * History of alcohol abuse * Diabetes * Medications that cause liver damage or steatosis. * Women who are pregnant or lactating.

Design outcomes

Primary

MeasureTime frameDescription
Change From Baseline in Hepatic Insulin Sensitivity Indexbaseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)Hepatic insulin sensitivity, assessed as a function of glucose production rate and plasma insulin concentration. The Hepatic Insulin Sensitivity Index (HISI) is measured as the reciprocal of glucose rate of appearance \[10000/(μmol/min)\] multiplied by insulin concentration\[mU/L\]. The 10000 in the formula is a conventional adjustment so that insulin sensitivity measures are more readable. As yet there is no normal range for HISI, since is a surrogate marker for hepatic insulin sensitivity that has not yet been validated.
Percent Increase in Skeletal Muscle Insulin Sensitivity During Insulin Infusion.baseline cross-sectional data pre and post nine hour euglycemic clampA precise measure of the ability of insulin to stimulate glucose uptake by skeletal muscle. Skeletal muscle insulin sensitivity, measured as the increase from baseline in skeletal muscle glucose uptake during insulin infusion(percentage)as part of a nine hour euglycemic hyperinsulinemic clamp study.
Adipose Tissue Insulin Sensitivitybaseline cross-sectional data pre and post nine hour euglycemic clampThe ability of insulin to suppress the release of fatty acids from adipose tissue: Adipose tissue insulin sensitivity, measured as the suppression from baseline of free fatty acid release from adipose tissue (lipolysis) during insulin infusion as part of a nine hour euglycemic hyperinsulinemic clamp study.
Hepatic Fat Content for Fenofibrate and Niacin Groupsbaseline to post intervention: 8 weeks (fenofibrate), 16 weeks (niacin)Hepatic fat content as measured by magnetic resonance spectroscopy. A PRESS sequence was used. The results from three 10 cubic centimeter voxels positioned within the liver were averaged. The measure is a ratio of triglyceride signal to total signal.
Adipose Tissue Insulin Sensitivity in Fenofibrate and Niacin Groupsbaseline to post intervention: 8 weeks (fenofibrate), 16 weeks (niacin)The baseline and post-treatment measures of adipose tissue insulin sensitivity (ATIS) were compared. ATIS at both timepoints is the suppression from fasting levels of free fatty acid release from adipose tissue (lipolysis) during an insulin infusion as part of a euglycemic clamp study. It is the percent decrease from time zero to the end of the nine hour euglycemic hyperinsulinemic clamp
Change From Baseline in Skeletal Muscle Insulin Sensitivitybaseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)Changes in skeletal muscle insulin sensitivity (SMIS). SMIS was measured as the increase in skeletal muscle glucose uptake from time zero to the end of a nine hour euglycemic clamp and insulin infusion study. This increase is the percentage change from time zero to end of insulin infusion at nine hours.
Hepatic Insulin Sensitivity Index (HISI)baseline cross-sectional dataHepatic insulin sensitivity, assessed as a function of glucose production rate and plasma insulin concentration. The Hepatic Insulin Sensitivity Index(HISI) is the reciprocal of glucose rate of appearance \[10000/(μmol/min)\] multiplied by insulin concentration\[mU/L\]. The 10000 in the formula is a conventional adjustment so that insulin sensitivity measures are more readable. As yet there is no normal range for HISI, since is a surrogate marker for hepatic insulin sensitivity that has not yet been validated.

Secondary

MeasureTime frameDescription
Change From Baseline in Very Low Density Lipoprotein Apolipoprotein B Production Ratebaseline to post intervention: 8 weeks (fenofibrate), 16 weeks (niacin)VLDL-apolipoprotein B (apoB) concentrations were measured as part of a VLDL metabolism study utilizing stable isotope tracers. VLDL apoB production rate, a measure of hepatic secretion of VLDL-apolipoproteinB-100 per liter of plasma per minute.
Change From Baseline in VLDL-Tg Clearance Ratebaseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)Very low density lipoprotein triglyceride (VLDL-Tg) clearance rate, a measure of VLDL-triglyceride removal from plasma per minute.
Change From Baseline in VLDL-Tg Production Ratebaseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)VLDL-TG production rate, a measure of hepatic secretion of VLDL-triglyceride per liter of plasma per minute.
Change From Baseline in Very Low-density Lipoprotein Triglyceride Concentrationbaseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)Change from baseline in very low-density lipoprotein triglyceride concentration (VLDL-Tg)
Very Low Density Lipoprotein - Triglyceride Production Ratebaseline cross-sectional dataVery low density lipoprotein triglyceride (VLDL-TG) production rate, a measure of hepatic secretion of VLDL-triglyceride per liter of plasma per minute (μmol/L/min).

Countries

United States

Participant flow

Recruitment details

Beginning and ending recruitment dates: Beginning - 10/20/04; Ending - 09/24/07. Recruitment occurred only at Washington University in St. Louis.

Pre-assignment details

We screened 138 subjects. 80 would-be participants failed the screening. This was often due to not having Non-alcoholic Fatty Liver Disease. Other subjects were excluded due to use of various medications or the presence of some excluded disease such as type 2 diabetes. Of the 58 that passed screening 51 chose to enroll in the study.

Participants by arm

ArmCount
Controls
Subjects with normal intra-hepatic triglyceride content (defined by less than 10% lipid to water signal in magnetic resonance spectroscopy).
17
NAFLD
Subjects diagnosed with Non-Alcoholic Fatty Liver Disease(NAFLD). Determination of NAFLD was by magnetic resonance spectroscopy of intra-hepatic triglyceride content (defined by greater than 10% lipid to water signal). This group included subjects later randomized into the NAFLD-Niacin, NAFLD-Fenofibrate, and NAFLD-no intervention arms.
34
Total51

Baseline characteristics

CharacteristicTotalControlsNAFLD
Age, Continuous42 years
STANDARD_DEVIATION 3
41 years
STANDARD_DEVIATION 3
45 years
STANDARD_DEVIATION 3
Age, Customized
<=18 years
0 participants0 participants0 participants
Age, Customized
>=65 years
0 participants0 participants0 participants
Age, Customized
Between 18 and 65 years
51 participants17 participants34 participants
Body Mass Index (BMI)36.19 kg/m^2
STANDARD_DEVIATION 4.57
35.11 kg/m^2
STANDARD_DEVIATION 4.33
36.73 kg/m^2
STANDARD_DEVIATION 4.66
Body Weight102.7 kilograms
STANDARD_DEVIATION 14.4
99.8 kilograms
STANDARD_DEVIATION 11.6
104.1 kilograms
STANDARD_DEVIATION 15.6
fat as percentage of total body composition40.3 percentage of total body weight
STANDARD_DEVIATION 6.4
42.1 percentage of total body weight
STANDARD_DEVIATION 6.9
39.3 percentage of total body weight
STANDARD_DEVIATION 6
plasma glucose level95.4 mg/dl
STANDARD_DEVIATION 7.8
94.2 mg/dl
STANDARD_DEVIATION 6
96.0 mg/dl
STANDARD_DEVIATION 8.6
plasma insulin level17.9 mU/L
STANDARD_DEVIATION 9.6
11.4 mU/L
STANDARD_DEVIATION 4.5
21.2 mU/L
STANDARD_DEVIATION 9.9
Region of Enrollment
United States
51 participants17 participants34 participants
Sex: Female, Male
Female
37 Participants13 Participants24 Participants
Sex: Female, Male
Male
14 Participants4 Participants10 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
EG003
affected / at risk
deaths
Total, all-cause mortality
— / —— / —— / —— / —
other
Total, other adverse events
1 / 110 / 110 / 120 / 17
serious
Total, serious adverse events
0 / 110 / 110 / 120 / 17

Outcome results

Primary

Adipose Tissue Insulin Sensitivity

The ability of insulin to suppress the release of fatty acids from adipose tissue: Adipose tissue insulin sensitivity, measured as the suppression from baseline of free fatty acid release from adipose tissue (lipolysis) during insulin infusion as part of a nine hour euglycemic hyperinsulinemic clamp study.

Time frame: baseline cross-sectional data pre and post nine hour euglycemic clamp

ArmMeasureValue (MEAN)Dispersion
NAFLDAdipose Tissue Insulin Sensitivity66 percent decreaseStandard Error 2
ControlsAdipose Tissue Insulin Sensitivity75 percent decreaseStandard Error 1
Comparison: null hypothesis was that there would be no difference in adipose tissue insulin sensitivity due to IHTG levels.p-value: <0.002t-test, 2 sided
Primary

Adipose Tissue Insulin Sensitivity in Fenofibrate and Niacin Groups

The baseline and post-treatment measures of adipose tissue insulin sensitivity (ATIS) were compared. ATIS at both timepoints is the suppression from fasting levels of free fatty acid release from adipose tissue (lipolysis) during an insulin infusion as part of a euglycemic clamp study. It is the percent decrease from time zero to the end of the nine hour euglycemic hyperinsulinemic clamp

Time frame: baseline to post intervention: 8 weeks (fenofibrate), 16 weeks (niacin)

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDAdipose Tissue Insulin Sensitivity in Fenofibrate and Niacin GroupsBaseline68 percent decreaseStandard Error 4
NAFLDAdipose Tissue Insulin Sensitivity in Fenofibrate and Niacin Groups8 weeks (fenofibrate) or 16 weeks (niacin)69 percent decreaseStandard Error 2
ControlsAdipose Tissue Insulin Sensitivity in Fenofibrate and Niacin Groups8 weeks (fenofibrate) or 16 weeks (niacin)35 percent decreaseStandard Error 10
ControlsAdipose Tissue Insulin Sensitivity in Fenofibrate and Niacin GroupsBaseline63 percent decreaseStandard Error 4
Comparison: Null hypothesis was that fenofibrate would not affect adipose tissue insulin sensitivity. We compare the baseline and post-treatment results for adipose tissue insulin sensitivity in the subjects who received fenofibrate.p-value: 0.768t-test, 2 sided
Comparison: Null hypothesis was that niacin would not affect adipose tissue insulin sensitivity. Here we compare the baseline and post-treatment adipose tissue insulin sensitivity results for subjects who received a 16 week course of niacinp-value: 0.019t-test, 2 sided
Primary

Change From Baseline in Hepatic Insulin Sensitivity Index

Hepatic insulin sensitivity, assessed as a function of glucose production rate and plasma insulin concentration. The Hepatic Insulin Sensitivity Index (HISI) is measured as the reciprocal of glucose rate of appearance \[10000/(μmol/min)\] multiplied by insulin concentration\[mU/L\]. The 10000 in the formula is a conventional adjustment so that insulin sensitivity measures are more readable. As yet there is no normal range for HISI, since is a surrogate marker for hepatic insulin sensitivity that has not yet been validated.

Time frame: baseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDChange From Baseline in Hepatic Insulin Sensitivity IndexBaseline0.7 [10000/(μmol/min)x(mU/L)]Standard Error 0.1
NAFLDChange From Baseline in Hepatic Insulin Sensitivity Index8 weeks (fenofibrate) or 16 weeks (niacin)0.8 [10000/(μmol/min)x(mU/L)]Standard Error 0.1
ControlsChange From Baseline in Hepatic Insulin Sensitivity IndexBaseline0.8 [10000/(μmol/min)x(mU/L)]Standard Error 0.4
ControlsChange From Baseline in Hepatic Insulin Sensitivity Index8 weeks (fenofibrate) or 16 weeks (niacin)0.5 [10000/(μmol/min)x(mU/L)]Standard Error 0.1
Comparison: The null hypothesis was that fenofibrate would not affect hepatic insulin sensitivity. Here we compare the pre and post-treatment results of subjects receiving an 8 week course of fenofibrate.p-value: 0.419t-test, 2 sided
Comparison: The null hypothesis was that niacin would not affect skeletal muscle insulin sensitivity. Here we compare the pre and post-treatment results of subjects receiving a 16 week course of niacin.p-value: 0.018t-test, 2 sided
Primary

Change From Baseline in Skeletal Muscle Insulin Sensitivity

Changes in skeletal muscle insulin sensitivity (SMIS). SMIS was measured as the increase in skeletal muscle glucose uptake from time zero to the end of a nine hour euglycemic clamp and insulin infusion study. This increase is the percentage change from time zero to end of insulin infusion at nine hours.

Time frame: baseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDChange From Baseline in Skeletal Muscle Insulin SensitivityBaseline188 percent increaseStandard Error 36
NAFLDChange From Baseline in Skeletal Muscle Insulin Sensitivity8 weeks (fenofibrate) or 16 weeks (niacin)169 percent increaseStandard Error 28
ControlsChange From Baseline in Skeletal Muscle Insulin SensitivityBaseline183 percent increaseStandard Error 22
ControlsChange From Baseline in Skeletal Muscle Insulin Sensitivity8 weeks (fenofibrate) or 16 weeks (niacin)142 percent increaseStandard Error 26
Comparison: The null hypothesis was that fenofibrate would not affect skeletal muscle insulin sensitivity. Here we compare the pre and post-treatment results in subjects receiving an 8 week course of fenofibrate.p-value: 0.318t-test, 2 sided
Comparison: The null hypothesis was that niacin would not affect skeletal muscle insulin sensitivity. Here we compare the pre and post-treatment results for subjects receiving a 16 week course of niacin.p-value: 0.025t-test, 2 sided
Primary

Hepatic Fat Content for Fenofibrate and Niacin Groups

Hepatic fat content as measured by magnetic resonance spectroscopy. A PRESS sequence was used. The results from three 10 cubic centimeter voxels positioned within the liver were averaged. The measure is a ratio of triglyceride signal to total signal.

Time frame: baseline to post intervention: 8 weeks (fenofibrate), 16 weeks (niacin)

Population: 10 (or more) subjects in each group would be sufficient for detecting changes in IHTG.

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDHepatic Fat Content for Fenofibrate and Niacin GroupsBaseline23.2 ratioStandard Deviation 10.2
NAFLDHepatic Fat Content for Fenofibrate and Niacin Groups8 wk (fenofibrate), 16 wk (niacin)23.6 ratioStandard Deviation 11.2
ControlsHepatic Fat Content for Fenofibrate and Niacin GroupsBaseline21.0 ratioStandard Deviation 10.4
ControlsHepatic Fat Content for Fenofibrate and Niacin Groups8 wk (fenofibrate), 16 wk (niacin)19.7 ratioStandard Deviation 8.9
Comparison: Student's t-test for paired samples was used to evaluate any difference between the two groups. The null hypothesis was that the IHTG percentage would be the same before and after treatment for subjects receiving fenofibrate.p-value: 0.301t-test, 2 sided
Comparison: A Student's t-test for paired samples was used to evaluate the effect of treatment. The null hypothesis was that the IHTG percentage for the NAFLD-niacin group at baseline and post-treatment would not change.p-value: 0.315t-test, 2 sided
Primary

Hepatic Insulin Sensitivity Index (HISI)

Hepatic insulin sensitivity, assessed as a function of glucose production rate and plasma insulin concentration. The Hepatic Insulin Sensitivity Index(HISI) is the reciprocal of glucose rate of appearance \[10000/(μmol/min)\] multiplied by insulin concentration\[mU/L\]. The 10000 in the formula is a conventional adjustment so that insulin sensitivity measures are more readable. As yet there is no normal range for HISI, since is a surrogate marker for hepatic insulin sensitivity that has not yet been validated.

Time frame: baseline cross-sectional data

Population: number of subjects determined by power calculations. Analysis was per protocol. Intrahepatic triglyceride was determined by magnetic resonance spectroscopy.

ArmMeasureValue (MEAN)Dispersion
NAFLDHepatic Insulin Sensitivity Index (HISI)0.8 [10000/(μmol/min)x(mU/L)]Standard Error 0.14
ControlsHepatic Insulin Sensitivity Index (HISI)1.4 [10000/(μmol/min)x(mU/L)]Standard Error 0.26
Comparison: null hypothesis was no difference in hepatic insulin sensitivity between normal and high IHTG subjectsp-value: <0.019t-test, 2 sided
Primary

Percent Increase in Skeletal Muscle Insulin Sensitivity During Insulin Infusion.

A precise measure of the ability of insulin to stimulate glucose uptake by skeletal muscle. Skeletal muscle insulin sensitivity, measured as the increase from baseline in skeletal muscle glucose uptake during insulin infusion(percentage)as part of a nine hour euglycemic hyperinsulinemic clamp study.

Time frame: baseline cross-sectional data pre and post nine hour euglycemic clamp

ArmMeasureValue (MEAN)Dispersion
NAFLDPercent Increase in Skeletal Muscle Insulin Sensitivity During Insulin Infusion.173 percent increaseStandard Error 13
ControlsPercent Increase in Skeletal Muscle Insulin Sensitivity During Insulin Infusion.303 percent increaseStandard Error 23
Comparison: null hypothesis was no difference in skeletal muscle insulin sensitivity between groups.p-value: <0.001t-test, 2 sided
Secondary

Change From Baseline in Very Low Density Lipoprotein Apolipoprotein B Production Rate

VLDL-apolipoprotein B (apoB) concentrations were measured as part of a VLDL metabolism study utilizing stable isotope tracers. VLDL apoB production rate, a measure of hepatic secretion of VLDL-apolipoproteinB-100 per liter of plasma per minute.

Time frame: baseline to post intervention: 8 weeks (fenofibrate), 16 weeks (niacin)

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDChange From Baseline in Very Low Density Lipoprotein Apolipoprotein B Production RateBaseline0.5 nmol/l/minStandard Error 0.05
NAFLDChange From Baseline in Very Low Density Lipoprotein Apolipoprotein B Production Rate8 wk (fenofibrate), 16 wk (niacin)0.4 nmol/l/minStandard Error 0.05
ControlsChange From Baseline in Very Low Density Lipoprotein Apolipoprotein B Production RateBaseline0.4 nmol/l/minStandard Error 0.04
ControlsChange From Baseline in Very Low Density Lipoprotein Apolipoprotein B Production Rate8 wk (fenofibrate), 16 wk (niacin)0.4 nmol/l/minStandard Error 0.11
Comparison: a Student's t-test for paired samples was used to evaluate the effect of treatment. Null hypothesis was that VLDL-apoB would be the same before and after 16 weeks on niacin in subjects with NAFLD.p-value: 0.708t-test, 2 sided
Comparison: A Student's t-test for paired samples was used to evaluate the effect of treatment. Null hypothesis was that VLDL-apoB would be the same before and after 8 weeks on fenofibrate in subjects with NAFLD.p-value: 0.022t-test, 2 sided
Secondary

Change From Baseline in Very Low-density Lipoprotein Triglyceride Concentration

Change from baseline in very low-density lipoprotein triglyceride concentration (VLDL-Tg)

Time frame: baseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDChange From Baseline in Very Low-density Lipoprotein Triglyceride ConcentrationBaseline1.09 mmol/lStandard Error 0.28
NAFLDChange From Baseline in Very Low-density Lipoprotein Triglyceride Concentration8 weeks (fenofibrate) or 16 weeks (niacin)0.50 mmol/lStandard Error 0.1
ControlsChange From Baseline in Very Low-density Lipoprotein Triglyceride ConcentrationBaseline1.04 mmol/lStandard Error 0.24
ControlsChange From Baseline in Very Low-density Lipoprotein Triglyceride Concentration8 weeks (fenofibrate) or 16 weeks (niacin)0.64 mmol/lStandard Error 0.23
Comparison: Null hypothesis was that fenofibrate would not affect VLDL-Tg concentration. We compare the pre and post-treatment results of subjects receiving an 8 week course of fenofibrate.p-value: 0.024t-test, 2 sided
Comparison: The null hypothesis was that niacin would not affect VLDL-Tg concentration. We compare the pre and post-treatment results of subjects receiving a 16 week course of niacin.p-value: <0.001t-test, 2 sided
Secondary

Change From Baseline in VLDL-Tg Clearance Rate

Very low density lipoprotein triglyceride (VLDL-Tg) clearance rate, a measure of VLDL-triglyceride removal from plasma per minute.

Time frame: baseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDChange From Baseline in VLDL-Tg Clearance RateBaseline35 (ml/min)Standard Error 9
NAFLDChange From Baseline in VLDL-Tg Clearance Rate8 weeks (fenofibrate) or 16 weeks (niacin)56 (ml/min)Standard Error 12
ControlsChange From Baseline in VLDL-Tg Clearance RateBaseline34 (ml/min)Standard Error 8
ControlsChange From Baseline in VLDL-Tg Clearance Rate8 weeks (fenofibrate) or 16 weeks (niacin)52 (ml/min)Standard Error 23
Comparison: the null hypothesis was that fenofibrate would not change the VLDL-Tg clearance ratep-value: 0.02t-test, 2 sided
Comparison: the null hypothesis was that niacin would not change the VLDL-Tg clearance ratep-value: 0.358t-test, 2 sided
Secondary

Change From Baseline in VLDL-Tg Production Rate

VLDL-TG production rate, a measure of hepatic secretion of VLDL-triglyceride per liter of plasma per minute.

Time frame: baseline to end of treatment: 8 weeks (fenofibrate), 16 weeks (niacin)

ArmMeasureGroupValue (MEAN)Dispersion
NAFLDChange From Baseline in VLDL-Tg Production RateBaseline6.4 (μmol/L/min)Standard Error 0.7
NAFLDChange From Baseline in VLDL-Tg Production Rate8 weeks (fenofibrate) or 16 weeks (niacin)6.0 (μmol/L/min)Standard Error 0.6
ControlsChange From Baseline in VLDL-Tg Production RateBaseline7.7 (μmol/L/min)Standard Error 1.6
ControlsChange From Baseline in VLDL-Tg Production Rate8 weeks (fenofibrate) or 16 weeks (niacin)4.5 (μmol/L/min)Standard Error 0.8
Comparison: Null hypothesis is that fenofibrate would not effect VLDL-Tg production rates.p-value: 0.758t-test, 2 sided
Comparison: Null hypothesis is that niacin would not effect VLDL-Tg production rates.p-value: 0.023t-test, 2 sided
Secondary

Very Low Density Lipoprotein - Triglyceride Production Rate

Very low density lipoprotein triglyceride (VLDL-TG) production rate, a measure of hepatic secretion of VLDL-triglyceride per liter of plasma per minute (μmol/L/min).

Time frame: baseline cross-sectional data

ArmMeasureValue (MEAN)Dispersion
NAFLDVery Low Density Lipoprotein - Triglyceride Production Rate6.7 μmol/L/minStandard Error 0.5
ControlsVery Low Density Lipoprotein - Triglyceride Production Rate3.8 μmol/L/minStandard Error 0.3
Comparison: null hypothesis was that VLDL-TG production would not differ between the two groups.p-value: <0.001t-test, 2 sided

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026