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Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy

Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00260442
Enrollment
36
Registered
2005-12-01
Start date
2005-11-30
Completion date
2018-01-31
Last updated
2025-09-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Disease, Sarcopenia

Keywords

sarcopenia, resistance training, strength training, skeletal muscle, elderly, cholesterol, aging, cardiovascular disease, nutrition, inflammation, lipids

Brief summary

The purpose of this study is to examine the effect of dietary cholesterol administered as whole egg or egg white (control)on muscle mass gain with resistance training in a young old population of men and women (age 50-69). It is hypothesized that dietary cholesterol will be significantly associated to muscle mass gain.

Detailed description

The primary objective of this proposal is to have 36 men and women (age 50-69) perform 12 weeks of resistance exercise training for the purpose of inducing skeletal muscle hypertrophy. These individuals will consume either 0, 1, or 3 whole eggs per day in a double-blind design to test the hypothesis that dietary cholesterol is essential for skeletal muscle hypertrophy. If so proven, this will confirm a very strong association between dietary cholesterol and hypertrophy observed in a previous study of 51 men and women (age 60-69). The current proposal is using a randomized double-blind, placebo controlled design to provide the most conclusive evidence that dietary cholesterol plays an essential role in skeletal muscle hypertrophy. The secondary objective of this proposal is to test the hypothesis that increased dietary cholesterol consumption in the context of an exercise program does not alter blood cholesterol concentrations or other cardiovascular risk factors.

Interventions

BEHAVIORALResistance Training

12 weeks, 3 times a week whole body resistance training

BEHAVIORALSedentary

Absence of physical activity

Sponsors

Texas A&M University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
50 Years to 69 Years
Healthy volunteers
Yes

Inclusion criteria

* men and women aged 50-69 * able to perform exercise testing and training

Exclusion criteria

* blood pressure \> 160/100 * cardiac arrhythmias * cancer * hernia * aortic aneurysm * kidney disease * lung disease * total cholesterol \> 240 mg/dl or \< 160 mg/dl * current use of cholesterol lowering medications * actively participating in \>1 hour per week of resistance training

Design outcomes

Primary

MeasureTime frame
Primary: Strength and muscle gain (DEXA)after 12 weeks of resistance training

Secondary

MeasureTime frame
Secondary: Blood lipids, inflammatory markers, blood pressureafter 12 weeks of resistance training

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026