Obesity, Overweight
Conditions
Keywords
overweight, obesity, glycemic index, glycemic load, high protein diet, blood cholesterol
Brief summary
To investigate the hypothesis that reducing the glycemic load of the diet will improve changes in body composition and cardio-vascular risk factors. The study compares a conventional reduced-fat, high carbohydrate diet with 3 means of reducing glycemic load: changing the carbohydrates to low-GI choices, replacing some of the carbohydrate with protein, or combining both effects to produce the lowest glycemic load.
Detailed description
Conventional low fat diets produce modest wegiht loss at best and the results are not well maintained. More recently there has been interest in low glycemic index and high protien diets wiht some evidence that these produce better fat loss and improvement in cardiovascular risk factors. This trial aims to evaluate these different approaches and compare the outcomes over 12 weeks. Major outcomes are weigth loss, body composition change, blood lipids change, measures of glucose homeostasis, insulin resistance, leptin and CRP.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* 18-40 years of age BMI \>=25 stable weight for 3 months non-vegetarian good understanding of English
Exclusion criteria
medications other than the contraceptive pill weight \>150kg (weight limit of DEXA machine) vegetarian (diets included red meat) specific diets diabetes or impaired glucose tolerance pregnancy \-
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| weight loss at 12 weeks | — |
| Fat loss at 12 weeks | — |
| Lean mass change at 12 weeks | — |
Secondary
| Measure | Time frame |
|---|---|
| Leptin change at 12 weeks | — |
| Total cholesterol, LDL and HDL cholesterol change at 12 weeks | — |
| CRP change at 12 weeks | — |
| glucose, insulin & measures of insulin sensitivity change at 12 weeks | — |
| TG change at 12 weeks | — |
Countries
Australia