Schizophrenia
Conditions
Keywords
weight gain, weight gain supplementation, antioxidants, olanzapine
Brief summary
This research study helps to demonstrate that adding vitamins and fats (nutritional supplements) to a diet will help reduce body weight and improve the lipid profile. This will be done by examining the body weight and chemicals in the blood. The chemicals are the result of the brain using the fat that subjects eat in their diet. Some medications may also change the amount of these chemicals in a person's blood.
Detailed description
To demonstrate that supplementation of antioxidants and omega-3 fatty acids will improve clinical outcome including cognitive performance in olanzapine treated patients.
Interventions
No adverse event nor SAE noted.
Sponsors
Study design
Eligibility
Inclusion criteria
* Age 18 to 55 * VA outpatient * Diagnosis of schizophrenia by DSM-IV criteria * Active treatment with olanzapine * Medically healthy
Exclusion criteria
* Diagnosis of MR * MMSE score of \< 26 * Not on a stable dose of olanzapine
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| BMI | 2003-2006 | BMI match height and weight. |
| Blood samples | 2003-2006 | Samples analyzed, PI analyzed and published. PI no longer with the institution. |
| PANSS | 2003-2006 | Study completed in 2006. PI no longer with the institution. Study was closed accordingly to the HAC. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Cognitive assessments | 2003-2006 | BACS assessment. Data analyzed and published by the PI. |
Countries
United States