Type 2 Diabetes Controlled Eating Experiment

Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00198926

Enrollment

100

Registered

2005-09-20

Start date

2000-05-31

Completion date

2001-08-31

Last updated

2005-09-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Brief summary

A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.

Interventions

BEHAVIORALcovert v overt nutrition labeling

BEHAVIORALvarying meal nutrition manipulation

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

ECT

Masking

SINGLE

Eligibility

Sex/Gender

ALL

Age

18 Years to No maximum

Healthy volunteers

Yes

Inclusion criteria

type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic

Exclusion criteria

non-diabetic, type 1 diabetic

Design outcomes

Primary

Measure	Time frame
glucose control	—
caloric compensation	—

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026