Skip to content

Weight and Metabolic Effects of an Almond Enriched Hypocaloric, Low Fat Diet on Overweight and Obese Persons

Weight and Metabolic Effects of an Almond Enriched Hypocaloric, Low Fat Diet on Overweight and Obese Persons

Status
Completed
Phases
Phase 1Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00194428
Enrollment
123
Registered
2005-09-19
Start date
2005-02-28
Completion date
2009-10-31
Last updated
2013-03-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperlipidemia, Hypertension, Metabolic Syndrome X, Obesity

Keywords

Obesity,, Metabolic Syndrome,, BMI

Brief summary

The purpose of this trial is to study the safety, tolerability and efficacy of an almond enriched hypocaloric diet on weight loss and weight maintenance, as well as on established and emerging cardiovascular risk factors in approximately 112 overweight and obese persons.

Detailed description

A randomized, non-blinded, controlled clinical trial using a parallel design of a hypocaloric, low fat (\<30% energy from fat) diet with or without 2 oz of almonds over 18 months. Interim analyses will be conducted at 3, 6, 9 and 12 months. The study will be divided into 3 phases. Phase 1 (months 0-6) will be an active, intensive weight loss phase. During phase 1, all subjects will meet once a week in the evening for 1.5 hours. Phase 2 (months 6-12) will be a less intensive weight loss phase. During phase 2 groups will meet every other week in the evening for 1.5 hours. The last phase will be the weight maintenance phase or phase 3 (months 12-18).

Interventions

BEHAVIORALAlmond enriched diet

Subjects will consume 2 oz. of almond per day in addition to a low-fat diet

BEHAVIORALLow fat caloric diet

Low fat caloric diet

Sponsors

Almond Board of California
CollaboratorOTHER
Temple University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Body mass index (BMI) \> 27 but \<40 * 18-75 years of age * Men and non-pregnant or lactating women * Subjects must be willing to comply with all study-related procedures

Exclusion criteria

* Uncontrolled hypertension * Diabetes or use of anti-hyperglycemic medication * Dyslipidemia requiring prescription drug therapy as defined by NCEP ATPIII guidelines at screening * Known allergy or sensitivity to nuts * Known atherosclerotic cardiovascular disease * History of congestive heart failure * History of a non-skin malignancy within the previous 5 years * Any major active rheumatologic, pulmonary, hepatic, renal, dermatologic disease or inflammatory condition * History of being HIV positive * History of alcohol or drug abuse * Weight-loss inducing medications or dietary supplements within 3 months prior to enrollment. * Weight loss \> 5 kg during the last 6 months * Participation in an investigational drug study within 6 weeks prior to screening * Serious or unstable medical or psychological conditions that, in the opinion of the investigator, would compromise the subject's safety or successful participation in the study

Design outcomes

Primary

MeasureTime frame
To evaluate the effects of an almond-enriched (2 oz/day) hypocaloric, low-fat diet on body weight and body composition in overweight and obese persons6 months

Secondary

MeasureTime frame
To evaluate the effects of the almond enriched diet on established and emerging surrogate markers of coronoary artery disease (CAD) risk6 months

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 26, 2026