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Influence of an Oral Nutritional Supplement Rich in Omega-3 Fatty Acids on Functional State and Quality of Life in Malnourished Patients With Gastroenterological Tumors

Pilot Study: Randomized Controlled Trial on the Influence of an Oral Nutritional Supplement Rich in Omega-3 Fatty Acids on Functional State and Quality of Life in Malnourished Patients With Gastroenterological Tumors

Status
Completed
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00168987
Enrollment
30
Registered
2005-09-15
Start date
2005-01-31
Completion date
2007-06-30
Last updated
2008-05-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cholangiocarcinoma, Colorectal Neoplasms, Hepatocellular Carcinoma

Keywords

oral nutritional supplement, eicosapentanoic acid, gastroenterological tumors, muscle function, quality of life, body composition

Brief summary

Malnutrition is a frequent symptom of various malignant diseases and is frequently observed in patients with gastrointestinal tumors. Eicosapentanoic acid (EPA) has been introduced as specific and anticatabolic acting substrate in cancer patients. Only few randomized trials are available which investigated the effect of EPA in form of an EPA-enriched, protein- and energy-dense oral nutritional supplement mostly in patients with pancreatic carcinoma. Therefore, the effect of an EPA-rich oral nutritional supplement for two months on functional state and quality of life in patients with other gastroenterological tumors and weight loss is investigated in this randomized prospective trial.

Interventions

DRUGoral nutritional supplement rich in eicosapentanoic acid

Sponsors

Pfrimmer Nutricia GmbH, Erlangen , Germany
CollaboratorINDUSTRY
Charite University, Berlin, Germany
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* malignant disease: colorectal neoplasm, hepatocellular carcinoma, cholangiocarcinoma * palliative treatment of malignant disease: UICC stage \>1 * impaired nutritional state: weight loss \> 5% body weight in the preceding 6 months or subjective global assessment grade B (moderately malnourished) or grade C (severely malnourished) * informed written consent

Exclusion criteria

* age \< 18 years * pregnancy * exclusive enteral or parenteral nutrition * taking of eicosapentanoic acid in form of fish oil capsules * contraindications for oral nutrition (i.e. ileus, uncontrollable vomiting) * terminal stage of disease with a life expectancy \< 3 months * missing or withdrawn consent * simultaneous participation in another trial

Design outcomes

Primary

MeasureTime frame
improvement of muscle function (hand grip strength, respiratory muscle function) at two months
improvement of cognitive function at two months
improvement of quality of life at two months

Secondary

MeasureTime frame
tolerance of the oral nutritional supplement
improvement of nutritional state (body weight, muscle mass, body cell mass, phase angle, serum albumin)

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026