West Virginia WISEWOMAN Pilot Study to Test a Brief Nutrition Intervention

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00153413

Enrollment

150

Registered

2005-09-12

Start date

2003-01-31

Completion date

2003-12-31

Last updated

2024-08-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Blood Pressure, Heart Disease, Obesity

Brief summary

To provide low-income, under- or uninsured 40- to 64-year-old women with the knowledge, skills, and opportunities to improve diet, physical activity, and other lifestyle behaviors to prevent, delay and control cardiovascular and other chronic diseases.

Detailed description

To test whether a brief, interactive, computer-based nutrition intervention (Cookin' Up Health)impacts various health outcomes

Interventions

BEHAVIORALCookin' Up Health

A brief nutrition intervention designed to improve dietary habits

Study design

Allocation

Intervention model

SINGLE_GROUP

Primary purpose

SUPPORTIVE_CARE

Masking

NONE

Masking description

Participants are low income uninsured and underinsured so they must be masked.

Eligibility

Sex/Gender

FEMALE

Age

40 Years to 64 Years

Healthy volunteers

Yes

Inclusion criteria

* NBCCEDP * Aged 40-64 * Attends selected rural clinics

Exclusion criteria

Design outcomes

Primary

Measure	Time frame	Description
Servings of fruits and vegetables	3 months	Based on food frequency questionnaire

Secondary

Measure	Time frame	Description
Ability to read food labels	3 months	Knowledge questions
Readiness to eat 5 fruits and vegetables per day	3 months	Based on Prochaska and DeClemente
Dietary Fat Score	3 month	Based on self-reported food frequency score

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026