Cardiovascular Diseases, Chronic Diseases
Conditions
Keywords
CVD risk
Brief summary
The purpose of this trial is to provide low-income, under- or un-insured 40- to 64-year-old women with the knowledge, skills, and opportunities to improve diet, physical activity, and other lifestyle behaviors to prevent, delay and control cardiovascular and other chronic diseases.
Detailed description
This study is based on a single group. Evaluated how effectively culturally appropriate lifestyle intervention was in improving, over a relatively short-term period (\ 12 months) on health behaviors and the CVD risk profile.
Interventions
Three face-to-face counseling sessions for nutrition and physical activity. Used a Spanish culturally tailored materials. These interventions were delivered by community health workers (CHWs) who are trained.
Sponsors
Study design
Masking description
Low income uninsured and underinsured participants.
Intervention model description
Provide Health coaching and Lifestyle programs
Eligibility
Inclusion criteria
* National Breast and Cervical Cancer Early Detection Program (NBCCEDP)participants without cancer * Income \< 200 percent of federal poverty level * Under or uninsured for the health care coverage * Blood pressure \>= 120 mm Hg systolic or \>=80 mm Hg diastolic or currently taking medication to lower cholesterol
Exclusion criteria
* \>180 mm Hg systolic or \>110 mm Hg diastolic * \> 400 cholesterol * pregnant women * had past or current CVD events
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| CVD risk (10 year estimated risk) | baseline, one-year | Combines a number of risk factors into one metric. Lower score means lower risk. Higher score means higher risk. Low risk (0 to \<5, borderline risk (5 to \<7.5), intermediate risk (7.5 to \< 20), and high risk (\>20). Range 0 to 20. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Physical Activity | baseline, one-year | Number of minutes of physical activity per week. American Heart Association recommendation of 150 mins per week for good health. Self-recorded daily and self-reported weekly. |
| Dietary Behavior | baseline, one-year | Numbers of fruits and vegetables on a weekly basis. The NHLBI standard of measurement is 5-a-day. Self-recorded daily and self-reported weekly. |