Obesity
Conditions
Keywords
Weight Loss
Brief summary
This is a follow-up research study to determine if there are any differences in the long-term maintenance of two diet groups, the Atkins' diet (low-carbohydrate) or the LEARN program (low-fat). The Atkins' diet continues to get a significant amount of popular attention and very little scientific evaluation. Due to the small amount of scientific data to support a low-carbohydrate diet and given the wide spread use of this type of diet, it is important to evaluate the long-term safety and effectiveness of the Atkins' diet. We will evaluate whether there are any differences between these two groups 3-years after participation in the initial 1-year study period. We will specifically assess weight, cholesterol levels, glucose and insulin levels, and eating habits and mood as we did originally.
Detailed description
\*\*\*PLEASE NOTE: Only those who participated in the original study of low carbohydrate and low fat diets are eligable for enrollment in this follow-up study\*\*\*
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Body mass index between 30 and 40 * Live and work within 1 hour of the study site * Stable psychological status
Exclusion criteria
* History of heart disease, heart attack, or stroke * Blood pressure \>140/90 mmHg * Abnormal cholesterol levels * Significant psychiatric illness * Any medication that affects weight or metabolic rate * Presence or history of a chronic disease that is known to affect appetite, food intake, or metabolism (i.e., diabetes, thyroid disease, or cancer) * Currently using antidepressants, steroids, tobacco, or illegal drugs * Pregnant, breastfeeding, or planning pregnancy * 10 lb change in weight within 6 months of study entry * History of malignant arrhythmias or cerebrovascular, renal, or hepatic disease * History of protein wasting diseases or gout * Severe arthritis * Osteoporosis * Certain types of hormone replacement therapy * Currently following a vegetarian diet
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Obesity | — |
Countries
United States