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Work, Weight, and Wellness Program: The 3W Program

Overweight and Obesity Control in Worksites

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00123019
Enrollment
6100
Registered
2005-07-22
Start date
2004-09-30
Completion date
2008-10-31
Last updated
2016-07-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Diseases, Heart Diseases, Obesity

Brief summary

The purpose of this study is to increase physical activity, improve diet, and reduce obesity of hotel employees.

Detailed description

BACKGROUND: In Hawaii, as in many other states, tourism is a large industry. Most hotel jobs require little education or training, and hotels employ large numbers of persons and immigrants with low socioeconomic status. Hawaii, with the world's most ethnically diverse population, has high rates of obesity and diabetes, particularly among those of Polynesian ancestry (about 20-22% of the population). This study will include a comprehensive lifestyle change program delivered through worksites in partnership with a large health care system. DESIGN NARRATIVE: Thirty-one hotels employing 11,000 persons on the island of Oahu are pair-matched. One member of each pair is assigned to a high intensity intervention and the other to a low intensity intervention. Both interventions are intended to reduce BMI through an emphasis on a healthy diet and increased physical activity. All employees are assessed annually for three consecutive years. The assessment includes a survey on lifestyle habits, stage of change, and attitudes toward weight, as well as measurement of BMI. The high intensity intervention hotels receive the following: 1) environmental changes to support lifestyle change and obesity control; 2) worksite based groups that offer state-of-the-art behavioral interventions; and 3) after-hours Re-Invent Yourself groups designed for persons who want to lose at least 25 pounds and are highly committed to doing it. These interventions incorporate all the elements that produce sustained weight loss and an innovative decision tutorial based on decision theory. The primary outcome is the mean difference between hotels in the high intensity and low intensity interventions in change in BMI from baseline to 12 and 24 months. Secondary outcomes address effects of the intervention on ethnic and occupational subgroups stage of change, absentee days, and worker compensation claims.

Interventions

Advice and measurement only

BEHAVIORALDiet, Weight Reducing

Measurement, advice, environmental and behavioral group interventions

BEHAVIORALLevel 1

Annual assessment of weight and waist circumference, questionnaire on work, health issues, advice on diet, physical activity and other health issues.

BEHAVIORALLevel 2

All Level 1 activities plus ongoing environmental interventions in worksite and weight management groups in worksite over a 24 month period.

Sponsors

National Heart, Lung, and Blood Institute (NHLBI)
Lead SponsorNIH

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Employed at the hotel

Exclusion criteria

* Unable to read English, Korean, or Chinese

Design outcomes

Primary

MeasureTime frame
Change in BMIMeasured at Months 12 and 24

Secondary

MeasureTime frame
Effects of the intervention on ethnic and occupational subgroups, stage of change, and other issuesMeasured at Months 12 and 24

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026