HIV Infections, HIV Wasting Syndrome
Conditions
Keywords
Dietary Proteins, HIV Wasting Syndrome
Brief summary
The purpose of this study is to determine whether a high-quality protein food supplement will help HIV-positive patients maintain, and possibly gain, muscle mass. Many HIV-positive patients lose weight that they are then unable to regain. This may be because patients are not eating enough protein or are not eating the right kinds of protein. The protein eaten in foods (such as meat, eggs, or beans) may not be able to make up for the amount of protein lost due to HIV infection. This study gives patients high-quality protein food supplements to help them maintain and/or gain weight.
Detailed description
In many HIV-infected individuals with prior weight loss, the failure to regain weight and lean tissue is at least in part the consequence of inadequate protein intake or ingestion of a poor-quality protein rather than total caloric intake. Dietary sources of protein are presumably inadequate to meet the high metabolic needs caused by HIV infection. To achieve a target protein intake in the range (1.5 to 2.0 g/kg/day) demonstrated in other catabolic diseases necessary to achieve positive nitrogen balance and to generate substantial anabolic effects, this study will administer a supplement containing high-quality protein. Two groups of 28 patients each are randomly chosen to receive either an oral nutritional supplement (Optimune) containing increased amounts of high-quality protein (whey), which is rich in cysteine and glutamine, or an isocaloric, identical-tasting supplement without added whey protein or amino acid supplementation. Weight, body composition, anthropometry, dietary intake, and general physical health are assessed at baseline and at Weeks 6 and 12. Plasma cysteine, glutathione, C-reactive protein, and prealbumin, along with urine IL-6, sTNFrII, and IL-1ra, are assessed at baseline and at Week 12.
Interventions
DRUGOptimune oral nutritional supplement
Sponsors
National Institute of Allergy and Infectious Diseases (NIAID)
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
You may be eligible for this study if you: * Are HIV-positive. * Are at least 18 years old. * Have an HIV level less than 5,000 copies/ml within 30 days of study entry. * Have lost weight in the past year, but your weight has remained fairly stable in the 2 months prior to enrollment. * Are expected to live for at least 6 months. * Are usually able to eat enough to maintain your present weight. * Are able to complete a 3-day food diary.
Exclusion criteria
You will not be eligible for this study if you: * Have gained a significant amount of weight in the past 2 months. * Have any opportunistic (HIV-associated) infections. * Are unable to eat enough food for any reason, or are on tube feeding. * Have nausea, diarrhea, or vomiting in the 14 days prior to study entry. * Are being treated for diabetes. * Are receiving chemotherapy or radiation therapy to treat cancer. * Are pregnant or breast-feeding. * Are allergic to milk or mangoes. * Have an implanted defibrillator.
Countries
Puerto Rico, United States
Outcome results
None listed