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Dietary Omega 3 supplementation and its effect on oocyte competence and follicular fluid in female patients undergoing IVF: a single prospective interventional study

Dietary Omega 3 supplementation and its effect on oocyte competence and follicular fluid in female patients undergoing IVF: a single prospective interventional study

Status
Recruiting
Phases
Early Phase 1
Study type
Interventional
Source
LBCTR
Registry ID
LBCTR2021044539
Enrollment
250
Registered
2021-10-13
Start date
2020-07-01
Completion date
Unknown
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

ICSI outcome follicular fluid composition epigenetic modifications oocyte competence Oxidative stress IVF

Interventions

Group: control Group: 200mg DHA + 50mg EPA Group: 400mg DHA + 100mg EPA Randomly divided
EPA , DHA

Sponsors

Al Hadi IVF Center
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: 18 < age < 45 < 3 IVF attempts Normal uterine activity

Exclusion criteria

Exclusion criteria: The cycles involving percutaneous epididymal sperm aspiration must be excluded.

Design outcomes

Primary

MeasureTime frame
Name: Oocyte Competence;Timepoints: after 3 months;Measure: Fertilization + embryo quality

Secondary

MeasureTime frame
Name: Pregnancy Rate ;Timepoints: after 1 month;Measure: hCG test;Name: Live Birth Rate;Timepoints: after 9 months of last recruitment;Measure: Alive or not

Countries

Lebanon

Contacts

Public ContactChadi Fakih

Al Hadi Laboratory and Medical Center

drchadifakih@yahoo.fr03755442

Outcome results

None listed

Source: LBCTR (via WHO ICTRP) · Data processed: Feb 7, 2026