Effect of Food Preference-Based Weight Loss Program on Body Composition and Quality of Life in Obese Adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0010926

Enrollment

Registered

2025-08-20

Start date

2023-05-03

Completion date

Unknown

Last updated

2025-09-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others(Nutritional Intervention Trial) : Participants are divided into Bread and Noodles Group and Rice Group. 1. Bread and Noodles Group Noodle-based or bread-based meals averaging 421.6±32.6kcal pe

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Adults aged 19 years or older 2. Individuals who prefer or consume noodles or bread as a staple food at least once a day over rice 3. Individuals with BMI = 25 kg/m², or body fat percentage = 25% for men and = 30% for women 4. Participants or their legal representatives who have provided written informed consent approved by the Institutional Review Board (IRB)

Exclusion criteria

Exclusion criteria: 1. Individuals with a history of weight loss medication or participation in other weight loss programs within the past 6 months 2. Individuals who experienced weight change of =3kg within the last 6 months prior to the study 3. Individuals currently using medications such as insulin or sulfonylureas that can cause hypoglycemia 4. Concomitant use of contraindicated medications: individuals taking medications that may affect body weight, such as obesity treatments, oral steroids, hormonal preparations, weight management health supplements (however, participation allowed if stable body weight maintained for >6 months with: antidepressants, antipsychotic drugs, antiarrhythmics, diabetes medications, antihistamines) 5. Individuals with prior bariatric surgery 6. Presence of eating disorders such as binge eating disorder, bulimia, or anorexia, or cases of food allergies 7. Cases of alcohol use disorder

Design outcomes

Primary

Measure	Time frame
Korean version of Obesity-related Quality of Life scale (KOQOL) total score;Body weight, BMI, body fat mass, percent body fat, skeletal muscle mass, waist circumference, hip circumference, waist-to-hip ratio;Glucose, glycoalbumin, insulin, BUN, creatinine, eGFR, uric acid, total bilirubin, total protein, albumin, WBC, hemoglobin, ALT, AST, CRP, total cholesterol, triglyceride, LDL-cholesterol, HDL-cholesterol;Mindful Eating Questionnaire (MEQ)	—

Measure

Time frame

Korean version of Obesity-related Quality of Life scale (KOQOL) total score;Body weight, BMI, body fat mass, percent body fat, skeletal muscle mass, waist circumference, hip circumference, waist-to-hip ratio;Glucose, glycoalbumin, insulin, BUN, creatinine, eGFR, uric acid, total bilirubin, total protein, albumin, WBC, hemoglobin, ALT, AST, CRP, total cholesterol, triglyceride, LDL-cholesterol, HDL-cholesterol;Mindful Eating Questionnaire (MEQ)

—

Secondary

Measure	Time frame
Nutrient intake through 3-day food record	—

Countries

Korea, Republic of

Contacts

Public ContactIngyeong Kang

Kyung Hee University Global Campus

ingyeong22@khu.ac.kr+82-31-201-3818

Outcome results