Development of medifoods that satisfy nutritional requirements and improve digestion of post-surgery digestive cancer patients and their industrial production

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0010617

Enrollment

Registered

2025-06-10

Start date

2025-03-10

Completion date

Unknown

Last updated

2025-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement, Others(Ready-to-eat meals) : ***Intervention Group (n = 40

Ready-to-eat meal group without vitamin B12(n=20)

Ready-to-eat meal group with vitamin B12 (n=20))*** •At baseline, intervention group underwent blood sampling, anthropometric measurements, blood pressure and handgrip strength assessments, and comple

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Participants were eligible for inclusion if they were adults aged 19 years or older, had undergone endoscopic submucosal dissection (ESD) or surgical resection for gastric cancer, resided in the Seoul or Gyeonggi area, and were able to read and understand written Korean.

Exclusion criteria

Exclusion criteria: Exclusion criteria included the presence of food allergies, dysphagia, current use of enteral or parenteral nutrition, planned absence of two or more consecutive days during the intervention period, cognitive impairment (e.g., dementia), or uncontrolled diabetes mellitus.

Design outcomes

Primary

Measure	Time frame
serum vitamin B12;serum ferritin;serum hemoglobin;serum hsCRP	—

Secondary

Measure	Time frame
Quality of life;Quality of sleep;Insomnia	—

Countries

Korea, Republic of

Contacts

Public ContactKim So Yeon

Korea University Anam Hospital

kso05jung@gmail.com+82-2-920-6555

Outcome results