None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: (1) Male or female participants aged 65 years or older (2) Individuals who skip at least one meal a day (3) Individuals who are capable of oral intake (4) Individuals who can communicate effectively (5) Individuals who voluntarily agree to participate in the study
Exclusion criteria
Exclusion criteria: (1) Individuals with impaired renal function and who are taking renal medications (2) Individuals who have difficulty walking (3) Individuals participating in any exercise or clinical nutrition program (4) Individuals who cannot communicate (5) Individuals with allergies to soy, milk, or related products (6) Individuals on a restricted diet for reasons such as weight loss or disease management
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Nutrition status and Physical function | — |
Secondary
| Measure | Time frame |
|---|---|
| Physical Assessment (Body Composition Analysis, Mid-Arm Circumference, Calf Circumference, Hand grip Strength, Blood Pressure, Bone Mineral Density);Blood Test(Blood Lipid Levels, Hemoglobin);Mini Nutritional Assessment(MNA);Nutrition Quotient for Elderly(NQ-E);Nutrient intake(3-day Food Record);Short Physical Performance Battery(SPPB);Korean Frailty Index(KFI);Activities of daily living scale(K-ADL, K-IADL);Quality of life(EuroQoL 5-Dimension) | — |
Countries
Korea, Republic of
Contacts
Kyung Hee University Global Campus