None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Individuals aged 18 to 65 with a BMI of 18.5 or above, who are physically healthy.
Exclusion criteria
Exclusion criteria: 1. Individuals who are unable to comprehend the explanation for participation in the study or incapable of providing voluntary consent. 2. Individuals with a history of or currently taking medications that may affect weight and appetite changes within the past month. 3. Individuals currently taking medications that may affect eating behaviors and mood disorders within the past month. 4. Those who are pregnant, breastfeeding, or potentially pregnant. 5. Individuals with medical conditions, illnesses, or medical histories that, in the judgment of the investigator, may make it difficult for them to complete the study or interpret the research results during the participant's research period.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The difference in wanting scores on the Food Rating Task between the initial and final visits for each participant. | — |
Secondary
| Measure | Time frame |
|---|---|
| Analysis of Nogo rate scores on the Go/Nogo task performed at each visit for each participant.;The difference in liking scores on the Food Rating Task between visits for each participant.;Analysis according to the scoring method of each questionnaire.;The difference in weight between the pre-stimulation period on the first visit(visit1) and the post-stimulation period on the final visit(visit6). | — |
Countries
Korea, Republic of
Contacts
Seoul National University