None listed
Conditions
Interventions
None listed
Sponsors
Kyung Hee University Global Campus
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Elderly individuals aged 65 and older 2) Individuals with portable smart devices equipped with recording and photo-taking capabilities 3) Individuals capable of conducting and recording dietary intake surveys for two weeks 4) Individuals with a high level of digital literacy (those who responded "average" or above on the digital literacy assessment questionnaire)
Exclusion criteria
Exclusion criteria: 1) Individuals with mild cognitive impairment or a history of dementia diagnosis 2) Individuals with severe visual or hearing impairments that cause communication difficulties 3) Individuals deemed by the researcher to be unable to participate in the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Nutritional data from the dietary intake recordings through the pen-and-paper food diary(FD) method;Nutritional data from the dietary intake recordings through the speech recognition dietary intake tool(SR);Systems Usability Scale (SUS) of the two dietary intake recording methods | — |
Secondary
| Measure | Time frame |
|---|---|
| Body composition (body weight, body fat mass, lean body mass, etc.);Mid-upper arm circumference (MAC), Calf circumference (CC);Mini Nutritional Assessment;Nutrition Quotient for the Elderly (NQ-E);Speech Recognition Transcription Accuracy Measurement Tool | — |
Countries
Korea, Republic of
Contacts
Public ContactYoonjee Sung
Kyung Hee University
Outcome results
None listed