The Effect of multi-sensory stimulation associated with eating-task in swallowing function.

The Effect of multi-sensory stimulation associated with eating-task in swallowing function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0009518

Enrollment

Registered

2024-06-12

Start date

2024-03-19

Completion date

Unknown

Last updated

2026-07-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others : Experimental Group 1: Participants are provided with visual and auditory stimuli (a video showing someone eating a strawberry) and olfactory and proprioceptive stimuli (the actual scent of st

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: - Healthy individuals aged 20 to 50 with no problems swallowing food. - Individuals who understand and agree with the purpose of the study and consent to participate in the research.

Exclusion criteria

Exclusion criteria: - Individuals with a history of central nervous system disorders, head and neck cancer, or oral cancer. - Individuals experiencing pain due to conditions such as oral sores, canker sores, folliculi lingualis, or dental treatments. - Individuals allergic to strawberries or lemons.

Design outcomes

Primary

Measure	Time frame
Swallowing frequency.;Time taken until the first swallow (in seconds).; Average time between swallows (in seconds).;Maximum muscle contraction strength.;Maximum muscle contraction %	—

Secondary

Measure	Time frame
No secondary outcome variables.	—

Countries

Korea, Republic of

Contacts

Public ContactJinwon Jeong

Asan Medical Center

justinejeong15@gmail.com+82-2-3010-3781

Outcome results