None listed
Conditions
Interventions
Others(Spring water) : - Research methods
? In the case of the test group, they are instructed to eat soft food such as porridge for lunch the day before gastroscopy, and then fast for dinner. Drink 1
Sponsors
The Catholic University of Korea, St. Vincent's Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Selection Criteria (1) Patients who underwent distal gastrectomy for gastric cancer at St. Vincent’s Hospital, The Catholic University of Korea (2) Age: 19-80 years old (3) Patients who can eat an oral diet after surgery (4) Patients who signed the consent form after reading and understanding it
Exclusion criteria
Exclusion criteria: 2. Exclusion Criteria (1) Uncontrolled diabetes (HbA1c = 9.0%) (2) Concomitant autoimmune diseases (SLE, rheumatoid arthritis, inflammatory bowel disease, type 1 diabetes) (3) Those with cancer other than gastric cancer (4) Patients receiving adjuvant chemotherapy after gastric cancer surgery (5) Patients undergoing hemodialysis or peritoneal dialysis due to end-stage renal disease
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Difference in the frequency of residual food in the stomach between the test group that took 1L of water the day before gastroscopy in patients who underwent distal resection for gastric cancer and the control group that did not take water | — |
Secondary
| Measure | Time frame |
|---|---|
| Among patients who underwent distal gastrectomy for gastric cancer, there is a difference in the determination of residual stomach when water is taken and gastroscopy is performed as a new gastroscopy preparation method for patients for whom food residue was found in the residual stomach during the previous gastroscopy. | — |
Countries
Korea, Republic of
Contacts
Public ContactJi Won Seo
The Catholic University of Korea, St. Vincent's Hospital
Outcome results
None listed