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The efficiency of SGLT-2 inhibitor and dietary habits changes

The clinical trial to evaluate the correlation between treatment efficiency of SGLT-2 inhibitor and dietary habits changes in patients with type 2 diabetes: a prospective observational pilot study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CRIS
Registry ID
KCT0007619
Enrollment
46
Registered
2022-08-09
Start date
2022-08-30
Completion date
Unknown
Last updated
2022-09-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Drug : The newly added SGLT-2 inhibitor is administered with a usage approved by the Ministry of Food and Drug Safety.

Sponsors

Kangbuk Samsung Medical Center
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: ? Type 2 diabetes ? Between 19 and 70 years of age ? HbA1c >7.0% ? Patients without stable drug treatment or drug treatment history for more than 3 months. ? Subjects who have understood the contents of the clinical trial and voluntarily consented in writing ? Can write a diary well and agree to it

Exclusion criteria

Exclusion criteria: ? Patients with a history of prescribing SGLT-2 inhibitors within 3 months ? Patients with a history of taking an appetite suppressant or GLP-1 agonist within 3 months ? Anemia (hemoglobin outside the normal range) ? People with a form of gastrointestinal disease that can affect appetite changes ? Liver disease (Alanine Aminotransferase, ALAT) and/or serum aspartaaminotransferase (ASAT) > 2 times normal) or history of liver disease ? Renal disease eGFR by MDRD equation less than 45 mL/min/1.73 m2 ? Anorexia, bulimia, or bulimia ? When the investigator determines that physical or psychological circumstances may prevent participation in the trial

Design outcomes

Primary

MeasureTime frame
Compare and evaluate changes in app-based dietary habits (total intake calories, frequency of hunger, frequency of food intake, and changes in dietary patterns) between groups with and without appropriate blood glucose changes after the addition of new diabetes medication

Secondary

MeasureTime frame
Comparison and assessment of changes in app-based dietary habits (total intake calories, frequency of hunger, frequency of food intake, etc.) and changes in dietary intake (visual analogue scale) according to weight changes after the addition of new diabetes medication;Comparison of changes in nutritional composition (carbohydrate, fat, protein) between groups with appropriate blood sugar changes and those with no appropriate blood sugar changes after the addition of new diabetes medication

Countries

Korea, Republic of

Contacts

Public ContactSangmo Hong

Hanyang University Guri Hospital

lanugo35@gmail.com+82-31-560-2154

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026