Analysis of effects of nutritional interventions and nutritional needs in patients undergoing surgery of gastrointestinal cancer

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0007250

Enrollment

Registered

2022-05-06

Start date

2022-03-21

Completion date

Unknown

Last updated

2022-05-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : For 8 weeks, subjects in the intervention group will have the Greeting meal, made by Hyundai Green Food Co., Ltd.. Subjects are delivered the meal to their home. Subjects are pr

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) 19 years of age or older 2) ECOG performance status 0, 1, or 2 3) Patients undergoing curative surgery of gastric cancer (excluded total gastrectomy), colorectal cancer, and pancreatobiliary cancer, and planning to be receiving adjuvant chemotherapy (pathologic stage 2 or more) 4) Patients who can register within 4-6 weeks after surgery

Exclusion criteria

Exclusion criteria: 1) Patients who have cognitive or psychiatric problems that are difficult to participate in the study 2) Patients with food allergies 3) Uncontrolled diabetes mellitus (HbA1c?9) 4) Patients who have renal failure or hepatic failure 5) Patients who can't chew because of a tooth problem

Design outcomes

Primary

Measure	Time frame
Changes in the nutritional risk index	—

Secondary

Measure	Time frame
Body weight, Body Mass Index, Body composition change;complete blood count, Albumin, Prealbumin, C-Reactive Protein, total cholesterol;rate of completion of adjuvant chemotherapy;dose intensity of adjuvant chemotherapy;incidence of gastrointestinal adverse event	—

Countries

Korea, Republic of

Contacts

Public ContactMin je Sung

Bundang CHA General Hospital

mj1744@cha.ac.kr+82-31-780-3959

Outcome results