The change of individual blood glucose levels by four dietary patterns with different proportions of carbohydrate

The effect of four meal patterns on glycemic variability and glycemic control by continuous glucose monitoring

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0007158

Enrollment

Registered

2022-04-08

Start date

2022-04-04

Completion date

Unknown

Last updated

2023-05-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others : After attaching continuous glucose monitoring, eat meals with a carbohydrate proportion of 90%, 65%, 55% and 45% respectively.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Adults aged older than years who can faithfully monitor blood glucose for 2 weeks, consume 4 types of meals provided, and monitor blood glucose for 2 hours after meals.

Exclusion criteria

Exclusion criteria: 1) A person who has skin inflammation and or dermatopathy 2) A person who is scheduled to receive treatment with strong magnetic or electromagnetic radiation, such as X-rays, MRI, and CT scans, during the meal intervention period 3) A person who has a history of metabolic disease and who are currently taking drugs

Design outcomes

Primary

Measure	Time frame
fasting blood glucose;postprandial glucose	—

Secondary

Measure	Time frame
satiety/hunger and satisfaction	—

Countries

Korea, Republic of

Contacts

Public ContactSong Jiwoo

The Catholic University of Korea

sjwjulie@naver.com+82-2-2164-4862

Outcome results