The effect study of school meal service on the obesity intervention in children and adolescents

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0006336

Enrollment

458

Registered

2021-07-13

Start date

2021-06-21

Completion date

Unknown

Last updated

2022-01-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Behavioral : * Meal Intervention: Evaluation of the currently provided meal plan and menu presentation, training on recipes for new menus, distribution of meal plan introduction materials and home cor

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 2nd and 3rd grade students at Myogok Elementary School in Seoul Students who consume school meals in accordance with school policy Students who voluntarily signed the consent of both the legal representative and the person to participate in the research

Exclusion criteria

Exclusion criteria: Students who do not eat school meals due to health reasons (disease, allergy) students unable to communicate Students who are judged unsuitable by the examiner for other reasons

Design outcomes

Primary

Measure	Time frame
height, weight, body mass index, body mass index standard score, waist and hip circumference, body composition;blood pressure, complete blood cell count (CBC), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), triglycerides (TG), alanine aminotransferase (ALT), aspartame aminotransferase (AST), liver function test (GGT), insulin, glucose, thyroid stimulating hormone (TSH), vitamin D (25(OH)Vit.D), high-sensitivity C-reactive protein (hs-CRP);gut microbiome test	—

Measure

Time frame

height, weight, body mass index, body mass index standard score, waist and hip circumference, body composition;blood pressure, complete blood cell count (CBC), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), triglycerides (TG), alanine aminotransferase (ALT), aspartame aminotransferase (AST), liver function test (GGT), insulin, glucose, thyroid stimulating hormone (TSH), vitamin D (25(OH)Vit.D), high-sensitivity C-reactive protein (hs-CRP);gut microbiome test

—

Secondary

Measure	Time frame
Eating habits, eating behavior, meal diary, food intake frequency, school meal intake;Lifestyle habits, home environment, psychosocial factors	—

Countries

Korea, Republic of

Contacts

Public ContactKumhee Son

Research Institute of Medical Nutrition

sonkumhee@naver.com+82-2-969-7718

Outcome results