The effect of intermittent fasting on body weight and metabolic risk factors

The effect of meal-timing based dietary intervention on body weight and cardiometabolic risk factors

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0005930

Enrollment

Registered

2021-02-23

Start date

2020-08-12

Completion date

Unknown

Last updated

2021-08-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others : Intervention is 8-hour time-restricted feeding type, which is divided the day into 16-hour fasting and 8-hour feeding intervals, and the subject sets their own eating time-window and stick to

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Adults aged 18-30 years old who can faithfully perform 4-week meal interventions without specific metabolic disease

Exclusion criteria

Exclusion criteria: 1) Subjects who have a history of metabolic disease and who are currently taking drugs (metabolic diseases include diabetes, dyslipidemia, metabolic syndrome), 2) those who gained or lost weight in the last month (more than 10% of their existing weight), 3) Those who cannot secure normal sleep time due to part-time work or outside routine

Design outcomes

Primary

Measure	Time frame
body weight;blood lipids;fasting blood glucose;serum insulin	—

Secondary

Measure	Time frame
Sleep quality variables;psychometric variables;dietary intake	—

Countries

Korea, Republic of

Contacts

Public ContactYoonJu Song

The Catholic University of Korea

yjsong@catholic.ac.kr+82-2-2164-4681

Outcome results