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Effect of oral nutritional supplement on nutritional status in patients of gastrointestical cancer

Effect of oral nutritional supplement on nutritional status in patients of gastrointestical cancer

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CRIS
Registry ID
KCT0005887
Enrollment
58
Registered
2021-02-15
Start date
2015-08-04
Completion date
Unknown
Last updated
2021-02-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : The product containing omega 3 fatty acid and arginine were used as functional ingredients. The 8-week human intervention trial was performed to evaluate the efficacy of developed

Sponsors

Sookmyung Women's Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Men and women aged = 20 years were eligible if they had a histologically confirmed diagnosis of gastrointestinal cancer.

Exclusion criteria

Exclusion criteria: People with acute disease (pneumonia, sepsis, shock, etc.), infections, severe disease (heart failure, liver failure, kidney failure, hemodialysis, etc.)

Design outcomes

Primary

MeasureTime frame
24hr recall nutritional intake assessment

Secondary

MeasureTime frame
Scored Patient-Generated Subjective Global Assessment

Countries

Korea, Republic of

Contacts

Public ContactJinmin Kim

Sookmyung Women's Hospital

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026