None listed
Conditions
Interventions
Others(Meal) : Eat test food for 8 weeks (2 meals per day)
Sponsors
Ewha Womens University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1) The participants who provide informed consent before the start 2) 50~65 years old 3) A resident of Seoul 4) Women with a body mass index of 23mg/m2 or higher 5) The total cholesterol in the blood (=200 mg/dL) , or systolic blood pressure (>130 mmHg ), or diastolic blood pressure( >85 mmHg) 6) Women whose intake of dietary fiber, omega-3 fatty acid, calcium, and isoflavone are all below the following criteria - diatary fiber 18.8g, omega-3fatty acid 2.0g, calcium 600mg, isoflavone 75.0mg
Exclusion criteria
Exclusion criteria: 1) Subjects who have good quality of meals(RFS > 36) 2) Subjects with low fat intake(MEDFICTS = 40) 3) Subjects with severe insomnia(ISI = 22) 4) Subjects who performed constant exercises at least 3 months prior to the first visit(= 10 hr/week) 5) Subjects with family history of cardiovascular disease 6) Subjects with hypersensitivity to components contained in the test food or test food 7) Subjects who participated in other clinical studies within 1 month prior to the first visit 8) Subjects who have difficulty using smartphone 9) Subjects who were deemed inappropriate to participation in this study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 24hr continuous blood glucose | — |
Secondary
| Measure | Time frame |
|---|---|
| Inbody;Kupperman Index;Body measurement and blood pressure;biochemical index;metabolic analysis | — |
Countries
Korea, Republic of
Contacts
Public ContactSoojung Yang
Ewha Womens University
Outcome results
None listed