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Association study on food intake, microbiome, and depression

Association study on food intake, microbiome, and depression

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CRIS
Registry ID
KCT0004865
Enrollment
40
Registered
2020-03-27
Start date
2018-04-21
Completion date
Unknown
Last updated
2020-04-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : Experimental group : flavonoid-rich orange fresh juice (190 ml each) twice daily (30–60 min before breakfast and dinner) for 8 weeks Placebo group : orange-flavored cordial (190 m

Sponsors

Gachon University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Age 20-30 years 2) Center for Epidemiologic Studies Depression Scale(CES-D) scores = 21 3) Subjects who informed consent

Exclusion criteria

Exclusion criteria: Those who were using antibiotics, had a family history of mental illness, had been diagnosed with psychiatric disorders, had a history of antipsychotic medication use, or had a bowel disease were excluded from the study.

Design outcomes

Primary

MeasureTime frame
Altered gut microbiota

Secondary

MeasureTime frame
Nutritional Status Indicators(food frequency questionnaire, 24-h recall, hematological profiles, anthropometric measurements)

Countries

Korea, Republic of

Contacts

Public ContactHae-Jeung Lee

Gachon University

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026