the effect of the extracts of Red Chinese cabbage and Aronia on oxidative stress

the synergistic effect of the extracts of Red Chinese cabbage and Aronia on markers of inflammation and oxidative stress

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0004745

Enrollment

Registered

2020-02-18

Start date

2018-10-18

Completion date

Unknown

Last updated

2020-02-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : RC was purchased from a plantation farm located in Bugil-myeon (Haenam-gun, Jeollanam-do, Korea), grown from the seeds of commercial cultivar (Kwonnong 3 Ho) distributed by Kwonno

fermented ethanol at a sample : alcohol ratio (1 : 10) and extracted the filtrate for 24 h. To remove impurities, the solvent extract was filtered through a cotton fabric (No. 1, Whatman International

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Study participants aged > 20 years old women who were interested in participating in the study, were recruited by advertisements in the Eulji University Seongnam Campus area. Inclusion criteria were one or more of the following. 1) if they had drink or smoke regularly, 2) those who do not exercise regularly, 3) those who less than 2 fruit exchange units or 3 vegetable exchange units.

Exclusion criteria

Exclusion criteria: Subjects were excluded if they had any diagnosis of renal disease, liver disease, cardiovascular disease, cancer, and consumed any health-related drugs.

Design outcomes

Primary

Measure	Time frame
Oxidized-LDL	—

Secondary

Measure	Time frame
Malondialdehyde (MDA) level	—

Countries

Korea, Republic of

Contacts

Public ContactJung Hyun Kwak

Eulji University

Outcome results