Development and Evaluation of Community-based Healthy Eating Management Program for Children from Low-incomes Families in South Korea: Using Intervention Mapping

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0004296

Enrollment

700

Registered

2019-09-16

Start date

2019-03-05

Completion date

Unknown

Last updated

2019-10-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Behavioral : ? Opening ceremony: The program takes place in the first week of the program: Introduction of pre-test results(children&#39

s obesity rate and eating behaviors of each center) and programs, also delivering the signboards. ? Cooking class: It is held every Wednesday for cooking assistants with six sessions. The main topics

eating behaviors and taste of food, using nutrition diary. ? Completion ceremony: At the end of the program, the service providers disscuss on the barriers and alternations to continue healthy eating

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Children aged 6 to 13 from low-income families using Community Child Care Centers 2) Service providers working at Community Child Care Centers

Exclusion criteria

Exclusion criteria: Children with health problems or participating in the other obesity prevetion programs

Design outcomes

Primary

Measure	Time frame
BMI;eating habits;perception/risk recognition of dietary management;skills/self-efficacy in the management of eating habits;Attitudes/expectation outcomes on dietary management;norms/social support for eating habits	—

Secondary

Measure	Time frame
Food intake	—

Countries

Korea, Republic of

Contacts

Public ContactJiyoung Park

Inje University

sky831113@naver.com+82-51-890-6079

Outcome results