Effects of hydrogen-rich water consumption on antioxidant system in healthy human

Effects of hydrogen-rich water consumption on antioxidant systems in human

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0003763

Enrollment

Registered

2019-04-12

Start date

2016-08-15

Completion date

Unknown

Last updated

2019-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : The participants were randomly assigned to either control group or experimental group. For 4 weeks, the control and experiment groups were provided with plain water and hydrogen-r

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: men and women aged 20-59 y; no medical history of acute or chronic diseases; and average daily consumption of water ranged from =500 to =2500 mL

Exclusion criteria

Exclusion criteria: consumption of beverages including coffee, tea, soft drinks and alcohol >500 mL per a day; consumption of alcohol containing beverages >2 days per week; regular use of antioxidant supplements including vitamins and minerals within last 3 months; and habits of smoking or strenuous exercise.

Design outcomes

Primary

Measure	Time frame
Biological antioxidant capacity, DNA damage;frequency analysis of blood cell population;transciptome profile of peripheral blood mononuclear cells	—

Secondary

Measure	Time frame
Reactive oxygen species-derived hydroperoxides	—

Countries

Korea, Republic of

Contacts

Public ContactMinju Sim

Seoul National University

minju5180@gmail.com+82-2-880-8774

Outcome results