Skip to content

Prediction Model of the glycemic load by consuming mixed meals: using glycemic index and glycemic load of mixed meal

Prediction of the Glycemic load of mixed meal

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CRIS
Registry ID
KCT0003141
Enrollment
34
Registered
2018-08-29
Start date
2017-05-03
Completion date
Unknown
Last updated
2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Kyung Hee University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Among healthy adults between the ages of 20 and 39 who have normal fasting blood glucose, those who can complete 6 out of 12 of the total consumption of glucose and white rice

Exclusion criteria

Exclusion criteria: Through pre-interviews, this study excluded those with immediate family history of diabetes, those with endocrine diseases such as chronic diseases or thyroid diseases, and those with a pathophysiologic risk factor such as a gastrointestinal disorder, and in the case of a woman who have been diagnosed with gestational diabetes, and those who could not check their blood glucose with blood glucose meter because of psychological fear. we excluded those with impaired glucose tolerance who had greater than 100 mg/dl of fasting blood glucose.

Design outcomes

Primary

MeasureTime frame
Glycemic load

Secondary

MeasureTime frame
incremental Area Under the Curve of glucose;Glycemic index

Countries

Korea, Republic of

Contacts

Public ContactHo Sun Lee

Kyung Hee University

hosuni0306@gmail.com+82-31-201-3818

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026