FindTrial
Sign In

Comparison of two intravenous lipid emulsions in critical care: omega-3 fatty acids versus soybean oil

Comparison of fish oil vs. olive oil-based parenteral nutrition in critically ill patients: a retrospective cohort study

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CRIS
Registry ID
KCT0002672
Enrollment
500
Registered
2018-01-26
Start date
2017-12-01
Completion date
Unknown
Last updated
2020-10-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Catholic Kwandong University International St.Mary's Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Critically ill patients who are in neurosurgical intensive care unit or cardiac care unit for more than four days and were administered lipid-emulsion containing parenteral nutrition.

Exclusion criteria

Exclusion criteria: Those patients who were diagnosed with malignancy, human immunodeficiency virus infection, or those who were less than 18 years of age.

Design outcomes

Primary

MeasureTime frame
Hospital length of stay—

Secondary

MeasureTime frame
Mortality;ICU length of stay;any complications caused by parenteral nutrition;duration of antibiotics use—

Countries

Korea, Republic of

Contacts

Public ContactKim jee yun

Catholic Kwandong University International St.Mary's Hospital

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026