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Dietary pattern and food intolerance in Korean patients with functional dyspepsia, compared with general population

Dietary pattern and food intolerance in Korean patients with functional dyspepsia, compared with general population

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
CRIS
Registry ID
KCT0002649
Enrollment
41
Registered
2018-01-09
Start date
2017-11-03
Completion date
Unknown
Last updated
2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Myongji Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: adults whose meet the functional dyspepsia criteria according to Rome III

Exclusion criteria

Exclusion criteria: 1. the subjects with history of abdominal surgery or gastrointestinal cancer 2. the subjects with pregnancy, the women who is breastfeeding, below 20 years 3. the subjects with severe cormorbidty(chronic obstructive lung disease, renal failure, liver cirrhosis) 4. the subjects with severe mental illness, illiterate, foreigner 5. the subjects who did not give informed consent

Design outcomes

Primary

MeasureTime frame
the pattern of ingested food in functional dyspepsia patients—

Secondary

MeasureTime frame
the relation between the ingested food for 1 year and the food that is thought to cause symptom—

Countries

Korea, Republic of

Contacts

Public ContactHONG SUB LEE

Myongji Hospital

epoch0123@naver.com+82-31-810-5335

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026