Human inervention study on dietary biomarker measured in urine and blood for Korean traditional fermented foods

Human intervention study on dietary biomarkers measured in urine and blood for Korean traditional fermented foods

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0002558

Enrollment

Registered

2017-11-24

Start date

2017-08-22

Completion date

Unknown

Last updated

2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others(Korean traditional fermented foods (kimchi/cheonggukjang)) : Cross-over intervention study with 2 successive study periods (soybean and cabbage periods) at 1-wk interval. : Within each study p

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Volunteers who agree to participate and sign in informed consent form 2. Healthy men and women with normal weight (BMI: 18.5-25)aged 20-60 years 3. Current non-smoker (no smoking at least for one month)

Exclusion criteria

Exclusion criteria: 1. Subjects who have been diagnosed with any chronic disease such as hypertension, diabetes, hyperlipemia, obesity, cancer etc. 2. Subjects who have taken diseases-related medicines and antibiotics/probiotics, taken HRT and/or used oral contraceptives within the 2 weeks prior to enrolment 3. Subjects who is pregnant or have been breastfed within 6 month, taken antibiotics or probiotics within the two weeks prior to enrolment, will be excluded. 4. Any other factor that the Investigator thinks will increase subject risk with participation

Design outcomes

Primary

Measure	Time frame
Untargeted metabolites measured in plasma	—

Secondary

Measure	Time frame
Untargeted metabolites measured in 24hour urine	—

Countries

Korea, Republic of

Contacts

Public ContactHwanhee Jang

National Academy of Agricultural Science

rapture19@korea.kr+82-63-238-3703

Outcome results