Effect of Rice-based Korean diet on Cardiovascular Risk factors among Koreans

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0002437

Enrollment

Registered

2017-09-01

Start date

2015-09-11

Completion date

Unknown

Last updated

2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others(Diet) : · Study subjects consumed three diet (Korean diet, healthy American diet, and typical American diet) for 4 weeks each in random sequence. · Subjects consumed breakfast at the Seoul Nati

Nutrients and food composition of the diet&gt

? Korean diet · The Korean diet menu was developed based on the “Korean food guide” of the Dietary Reference Intakes for Koreans · Based on the current intake of Koreans and the Dietary Reference Inta

to 65&#37

carbohydrate, 15&#37

protein, and 20&#37

to 25&#37

fat, with a sodium content of 2.7 g/day per 2,000 kcal. · Korean diet consisted of rice, soup, and various side dishes on a daily basis. In addition, the Korean diet contained 120 g/day of kimchi and

carbohydrate,15&#37

protein, and 30&#37

fat, and sodium content of 1.7 g/day per 2,000 kcal. · The healthy American diet included vegetables, whole grains, seafood, lean meat, legumes and nuts, fruits, and low-fat dairy. ? Typical American

protein, and 35&#37

fat, and a sodiu

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Korean adults aged 25 - 65 Cholesterol, LDL = 120 mg/dL (= 3.1 mmol/L) Body Mass Index = 23 kg/m2

Exclusion criteria

Exclusion criteria: current smokers, diabetic patients, individuals who take cholesterol-lowering or blood pressure medications, individuals with regular use of pre- or probiotics and antibiotics in the past 6 months

Design outcomes

Primary

Measure	Time frame
weight;body mass index (BMI);body fat percent;waist circumference;blood pressure;blood total cholesterol;blood LDL cholesterol;blood HDL cholesterol;blood triglyceride;blood glucose;blood insulin;HOMA-IR;blood adiponectin;Total antioxidant capacity;blood leptin;blood PYY (peptide tyrosine tyrosine);urine sodium;urine potassium;urine calcium;urine phosphorus;urine creatinine;gut microbiome	—

Secondary

Measure	Time frame
Questionnaire (sociodemographic characteristics);Questionnaire (life style);Questionnaire (appetite) ; 3-day diet record for usual intake	—

Countries

Korea, Republic of

Contacts

Public ContactSeong-Ah Kim

Seoul National University

ksacute88@naver.com+82-2-880-2781

Outcome results