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Health effects of brown rice-based vegan diet

Health effects of brown rice-based vegan diet

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CRIS
Registry ID
KCT0002372
Enrollment
63
Registered
2017-07-07
Start date
2011-09-15
Completion date
Unknown
Last updated
2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others(Diet) : a 8-week Randomized Clinical Trial participants: high school student 1) Experimental group: vegan diet consisted of whole grains, vegetables, fruit, and legumes 2) Control group: non-

Sponsors

Kyungpook National University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: high school student, volunteer

Exclusion criteria

Exclusion criteria: -current vegetarian -disease history of the past -disease history of the present or taking medicine -smoker -drink once of week

Design outcomes

Primary

MeasureTime frame
reactive oxygen metabolites, Total Cholesterol, triglyceride, iron, calcium

Secondary

MeasureTime frame
biological antioxidant potential, diacron reactive oxygen metabolites

Countries

Korea, Republic of

Contacts

Public Contactlee duk-hee

Kyungpook National University Hospital

rose5522@naver.com+82-53-420-4866

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026