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Evaluation of nutrition risk factor for frailty in the elderly

Evaluation of nutrition risk factor for frailty in the elderly

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
CRIS
Registry ID
KCT0002298
Enrollment
1000
Registered
2017-04-06
Start date
2016-09-21
Completion date
Unknown
Last updated
2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Kyung Hee University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: subjects who are currently living in the community and do not plan to migrate within two year only 70 years for men and women under 84 years of age subjects without significant cognitive disabilities who can reveal his intention clear subjects with written consent agreement

Exclusion criteria

Exclusion criteria: subjects who have difficulty clearly reveal their opinion subjects who can not follow or comply with study requirements and who are deemed unsuitable

Design outcomes

Primary

MeasureTime frame
To examine nutrients and foods intakes among frailty cohort—

Secondary

MeasureTime frame
To identify nutritional risk factors related to frailty—

Countries

Korea, Republic of

Contacts

Public ContactJi Yeon Kang

Hanyang University

kjy4806@naver.com+82-2-2220-0661

Outcome results

None listed

Source: CRIS (via WHO ICTRP) · Data processed: Feb 4, 2026