Evaluation of clinical effects and persistent organic pollutants (POPs)-related mechanisms of vegan diet among patients with diabetes

Evaluation of clinical effects and POPs-related mechanisms of vegan diet among Patients with Type 2 Diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0001771

Enrollment

106

Registered

2016-01-14

Start date

2012-04-03

Completion date

Unknown

Last updated

2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others(Diet) : a 12-week Randomized Clinical Trial participants: previously diagnosed with type 2 diabetes 1) Experimental group: vegan diet consisted of whole grains, vegetables, fruit, and legumes

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: · women aged from 30 to 70 years old; · use of hypoglycemic medications for = 6 months · 6.5% = glycosylated hemoglobin (HbA1c) = 11.0%

Exclusion criteria

Exclusion criteria: · increased dose of hypoglycemic medication or add a new drug during recent 2 months · smoker or drinker · current vegetarian · pregnancy · severe complications (e.g.,chronic renal failure)

Design outcomes

Primary

Measure	Time frame
change of HbA1c levels	—

Secondary

Measure	Time frame
change of body mass index;change of waist circumference;change of triglycerides levels;change of LDL-choleaterol levels;change of HDL-choleaterol levels;change of fasting blood glucose levels;change of systolic blood pressure;change of diastolic blood pressure	—

Countries

Korea, Republic of

Contacts

Public ContactYu-Mi Lee

Kyungpook National University

for2ej2@hanmail.net+82-53-420-4862

Outcome results