Adding orange juice was effective for improving palatability of polyethylene glycol.

Orange juice intake reduce patient’s discomfort during bowel preparation for colonoscopy.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0000966

Enrollment

107

Registered

2013-12-20

Start date

2013-06-15

Completion date

Unknown

Last updated

2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Others(juice) : orange juice intake, 150cc, three or four time, per oral cotrol arm: polyethylene glycol-ascorbic acid group compare the grade of bowel preparation, palatobility score, adverse events

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: male and female over 18 years old who will undergo elective colonoscopy at two medical centers except chronic kidney disease and severe heart failure. all subjects agreed to be included the clinical trial. the sample size was calculated by fourteen healthy volunteers. mean palatobility scores were esimated in both groups.

Exclusion criteria

Exclusion criteria: severe congestive heart failure chronic kidney disease contraindication of bowel preparation solution

Design outcomes

Primary

Measure	Time frame
palatobility score;Adverse event including nausea	—

Secondary

Measure	Time frame
the grade of bowel preparation	—

Countries

Korea, Republic of

Contacts

Public Contacthong seok choi

Konkuk University Medical Center

Outcome results