Effect of black raspberry consumption on antioxidative capacity

Effect of black raspberry consumption on antioxidative capacity: a randomized, double-blind, placebo-controlled study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0000644

Enrollment

Registered

2013-01-30

Start date

2013-01-09

Completion date

Unknown

Last updated

2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : Consumption of placebo or black raspberry powders (Rubus occidentalis. L or Rubus coreanus Miquel) for 4 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Subject who voluntarily agrees to participate and signs in informed consent form 2) Age: 30-59 years 3) BMI: 23kg/m2 = ~ < 30kg/m2 4) Subject who is Willing to follow dietary instruction during intervention

Exclusion criteria

Exclusion criteria: 1) Continuous consumption of dietary supplement or medicine within 2 weeks before the first visit which can affect antioxidative capacity 2) Inflammatory disease, hepatic disease, renal disease, cardiovascular disease, diabetes or thyroid disease. 3) Subjects who cannot conduct treadmill exercise 4) Smoker or alcoholic 5) Subjects with hypersensitivity to test materials 6) Participation in other human study within 4 weeks before the first visit 7) Pregnant or lactating women 8) Any condition that the principal investigator believes may put the subjects at undue risk

Design outcomes

Primary

Measure	Time frame
Antioxidative biomarkers	—

Secondary

Measure	Time frame
Inflammatory biomarkers	—

Countries

Korea, Republic of

Contacts

Public ContactYoujin Kim

Ewha Womans University

Outcome results