Anti-inflammatory effect according to the maturity of Kimchi in subjects with obesity or diabetes mellitus

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0000622

Enrollment

Registered

2013-01-02

Start date

2010-03-19

Completion date

Unknown

Last updated

2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : Study subjects with obesity or DM restricted any fermented food during 2 weeks, and then they were randomly assigned. During the first diet phase (4 weeks), study subjects consume

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: -Obesity: adult with body mass index (kg/m2) is 25 or over -Diabetes mellitus: fasting blood glucose (mg/dL) is 126 or more, Post-meal glucose (mg/dL) is 200 or more, or taking medications on diabetes mellitus. -Subjects with DM are in well-controlled status (HbA1c 6.0~8.0%)with diet, physical activity, and/or oral hypoglycemic agents)

Exclusion criteria

Exclusion criteria: (1) taking medication for thyroid disease, (2) decreased renal function (serum creatinine >1.3 mg/dL), (3) abnormal liver function (aspartate aminotransferase, alanine aminotransferase, or total bilirubin >2 times the upper normal limit), (4) congestive heart failure (New York Heart Association Class III or IV), (5) cancer, (6) pregnancy or lactation, or (7) started a new exercise program or had significant weight changes within the past 3 months.

Design outcomes

Primary

Measure	Time frame
Inflammatory cytokines associated with obesity or diabetes mellitus	—

Secondary

Measure	Time frame
Anthropometric parameters associated with obesity or diabetes mellitus	—

Countries

Korea, Republic of

Contacts

Public ContactKwan-Woo Lee

Ajou University Hospital

LKW65@ajou.ac.kr+82-31-219-5125

Outcome results