Multiple Group Path Analysisin the metabolic syndrome and endocrine system variables in Postmenopausal Women consumed Fermented Red Ginseng

Multiple Group Path Analysis of the Effect of Fermented Red Ginseng on Hormones and metabolic syndrome in Postmenopausal Women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

CRIS

Registry ID

KCT0000504

Enrollment

120

Registered

2012-08-14

Start date

2010-08-17

Completion date

Unknown

Last updated

2019-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Dietary Supplement : One group (the FRGgroup) took Fermented Red Ginseng capsules three times a day, each time taking a dose of three capsules (2.1g) for two weeks. The other group took a placebo cont

Compound K, 57.05mg/g

Rg3, 53.85mg/g

Rh2, 11.97mg/g

Rg2, 5.72mg/g

Rh1, 2.99mg/g

and Rb1, 0.023mg/g.

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Participants with hypertension or diabetes and those who were taking prescription or other drugs were excluded. Dietary supplements were not allowed during the experimental period.

Exclusion criteria

Exclusion criteria: Participants with hypertension or diabetes and those who were taking prescription or other drugs were excluded. Dietary supplements were not allowed during the experimental period.

Design outcomes

Primary

Measure	Time frame
metabolic syndrome related variables	—

Secondary

Measure	Time frame
Hormones;Psychological questionnaires;Questionnaire of diet pattern	—

Countries

Korea, Republic of

Contacts

Public ContactKwangJo Lee

Seoul National University

Outcome results