Study to Investigate the GLP-1 Secretion-Promoting Effect of Foods Containing Allulose

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

JPRN

Registry ID

JPRN-jRCTs051240302

Enrollment

Registered

2025-03-26

Start date

2025-07-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus

Interventions

Administration of 10 g of allulose

Administration of 10 g of sucrose

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy adult

Exclusion criteria

Exclusion criteria: Individuals with impaired glucose tolerance (as it may affect test results related to blood glucose, etc.). Individuals with a history of using incretin-related drugs (as it may affect test results related to blood glucose, etc.). Individuals with a BMI below 18.5 or above 30.0. Individuals who are pregnant or plan to give birth during the study period. Other individuals deemed unsuitable by the principal investigator.

Design outcomes

Primary

Measure	Time frame
Change in blood GLP-1 concentration	—

Secondary

Measure	Time frame
Change in blood GIP concentration Change in plasma glucose levels Change in serum insulin concentration Change in sensation of hunger	—

Contacts

Public ContactKaori Ikeda

Kyoto University Hospital

krikeda@kuhp.kyoto-u.ac.jp+81-75-751-4639

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026